Slope Room is the purest and truest link between Colorado farmers and ranchers and elevated mountain dining. After a long day spent exploring Vail Valley mountaintops, rivers and trails, you deserve a stylish, creative dining experience built around only the freshest, most vibrant organic ingredients.

Slope Room’s experienced team builds lasting relationships and connections with trusted Rocky Mountain purveyors, shaping exciting seasonally driven menus. These family-run and indie-owned Colorado farms and ranches are the salt of the earth. Just like Gravity Haus, they care about where your food comes from, how it’s grown and the love that goes into every step of the farm to table restaurant process.

When it comes to food, we are guided by three fundamental questions:
1. Is it good for you?
2. Is it good for the planet?
3. Does it provide an amazing experience?

Slope Room alpine bistro partners with farmers, meeting them in person and seeing how and where animals are sustainably raised and crops are thoughtfully grown. Slope Room’s pasture-to-table concept digs deeper and gets back to clean ingredient-sourcing basics, bringing healthy sophisticated dining to the Vail restaurant scene.

Slope Room Executive Chef Alberto Rogelio Soto takes beets, sweet corn, Colorado quinoa and grits, striped bass, lamb loin and Wagyu beef from small, local farms along the Front Range and Western Slope and turns them into approachable and polished meals that you’ll remember for years to come. Dig into feel-good food that includes naturally raised beef from Christensen Ranch, Red Bird Farms hand-cut chicken, goat cheese from Haystack Mountain Creamery in Longmont and beautiful boards sourced from Denver’s Elevation Charcuterie & Artisan Meats.

Chef Alberto’s full-service breakfast, brunch, lunch and dinner menus promise to be elevated and unpretentious, with a healthy balance of vegan and gluten-free offerings. Slope Room is where we craft satisfying, nourishing meals to fuel your next mountain adventure. Where plucked-this-morning produce and sustainably raised beef, pork and fish take center stage. And where natural flavors are allowed to come through and shine their brightest.

Find us inside Gravity Haus Vail and settle into a plush, cozy Colorado restaurant and bar that pays homage to the sexy and dangerous allure of the Old West with a decidedly modern twist on the new American steakhouse menu.

Whether visiting for breakfast, lunch or dinner, at Slope Room, you’ll do more than eat a meal; immerse yourself in an unforgettable culinary experience with a spotlight on creatively prepared entrees, mouthwatering flavor combinations, and inspired, palate-pleasing cocktails.