LUNCH

Mains

  • WAGYU BURGER* -21

    blue cheese & date jam, arugula, tomato, brioche bun <em>haus double black bean burger available</em>

  • ELK JALAPENO-CHEDDAR BRATWURST -13

    pretzel bun, onion mostarda, bacon, braised cabbage, beer cheese

  • CHARCUTERIE GRINDER -14

    elevation country ham, salami, gruyère, arugula, red onions, italian dressing

  • Avocado Toast -12

    Mushroom Truffle Grilled Cheese, Basil Oil ADD DAILY’S BACON OR EGG* -3

  • MISHIMA WAGYU -52

    8 oz. NY strip, asparagus gribiche

  • SIMPLE SALAD -14

    american grana, cherry tomato, sherry vinaigrette ADD GRILLED CHICKEN -5 ADD WAGYU STEAK* -25

  • GRAVITY BOWL -16

    heirloom grains, roasted vegetables, beans, avocado, pepitas

  • CHARCUTERIE GRINDER OR BRAT WITH A DRAFT BEER -16

Smoothies

  • STRAWBERRY BANANA -8

    coconut milk, Garden of Life whey protein

  • TURMERIC GINGER -8

    mango, banana, almond milk

  • CHOCOLATE ALMOND -8

    banana, cocoa, almond butter, almond milk, pinch of sea salt

Sides

  • FRESH BERRIES -6

  • CHARRED AVOCADO -5

  • DAILY’S BACON -4

  • RIVER BEAR SAUASGE -5

  • EGG -3

  • HAUS FRIES -6

  • PARMESAN TRUFFLE FRIES -10

  • CRISPY FINGERLINGS -5

Haus Cocktails

  • HAUS MARTINI -16

    local gin and vodka, vermouth blend, pickled vegetables

  • FINAL SAY -16

    spicy tequila, mezcal, green chartruese, lemon

  • CORN OLD FASHIONED -16

    Haus corn agave, bourbon

  • SEVEN SAMURAI -16

    gin, grapefruit, juniper-plum, mint

  • CRESENT CITY -16

    rye, coffee, vanilla

  • SMOKING ROSE -16

    vodka, grapefruit, lemon, rose, mezcal, cherry blossom

  • FORBIDDEN DANCE -16

    aquavit, gin, sherry, pineapple, lime, spices

  • KAUFMAN CABANA -16

    batavia arrack rum, grapefruit, maraschino, lime

  • PASSION FRUIT -16

    whiskey, passion fruit, rose salt

Red Wines by the Glass (6oz)

  • 2018 Motley ‘Massa’ Claret Red Blend, Massa Vineyard, Carmel Vly CA -28

  • 2017 Lemelson Pinot Noir, Willamette Valley OR -20

  • 2016 Scholar + Mason Cabernet Sauvignon, Napa Valley CA -19

  • 2011 Ontanon, Rioja, SPA -17

  • 2015 Gauchezco, Plata Malbec, Mendoza ARG -15

  • 2019 Land of Saints, Pinot Noir, San Luis Obispo CA. -14

White Wines by the Glass

  • 2018 Bernard Defaix, Chablis, FRA -24

  • 2016 Flowers Chardonnay, Sonoma CA - 24

  • 2018 Lucien Crochet, Sancerre FRA -22

  • 2020 Huia Sauvignon Blanc, Marlborough NZ -15

  • 2020 Zenato Pinot Grigio, Delle Venezie ITA -13

Bubbles by the Glass

  • NV Louis Roderer Brut Champagne,Reims FRA -30

  • NV Col Solivo Prosecco, Veneto ITA -12

Rosé by the Glass

  • 2019 La Spinetta, Toscana ITA -12

Beers

  • Vail Brewing Co. Gore Creek IPA (16 oz.) -8

  • Ska Brewing Cabin Juice Ale -6

  • Telluride Brewing Co. Face Down Brown Ale -6

  • Bonfire Brewing La Tina Mexican Lager -6

  • ODD13 Codename: Superfan (16 oz.) -8

  • Holidaily Brewing Co. Favorite Blonde (GF) -7

  • Holidaily Brewing Co. Big Henry Hazy IPA (GF) -7

  • Brooklyn Brewery Special Effects N/A -5

  • Snowmelt Hard Selzter -5

  • Rotating Drafts

Discover the most perfect mid-day reboot and recharge at Slope Room inside Gravity Haus

Our elevated Vail lunch spot calls on organic ingredients as much as possible to craft scratch sandwiches, soups, salads and smoothies. Renowned Slope Room chefs focus on building authentic, long-lasting connections with Rocky Mountain farmers and ranchers to showcase regionally grown ingredients and pasture-raised sustainable proteins.

These local ingredients star at our sophisticated, cozy restaurant and bar that pays homage to the sexy and dangerous allure of the old West with a decidedly modern twist on the traditional new American steakhouse menu.

Light, fresh-made lunch offerings keep you moving and inspired. Unfussy yet creative dishes unfold in our Wagyu burger with blue cheese and date jam, heirloom grain and roasted seasonal vegetable Gravity bowl, charred avocado, parmesan truffle fries, and the Colorado elk jalapeno-cheddar bratwurst. The simple salad with sherry vinaigrette and an array of vibrant smoothies — chock full of energy-boosting ingredients like turmeric, ginger, whey protein and almond butter — are the perfect picks for lighter lunches.

For longer, leisurely lunches, our haus cocktail and wine lists beckon with innovative sippers and worldly vinos. Try a Kaufman Cabana made with rum, grapefruit and lime for beachy vibes. Or keep it straightforward with a haus martini crafted with local gin and pickled vegetables. Bubbles and crisp white wines from France, Italy and New Zealand keep lunch interesting, while a host of California reds and Colorado craft brews provide a satisfying post-hike or apres ski treat.

Find our friendly alpine bistro inside Gravity Haus Vail and settle into a plush, cozy Colorado restaurant and bar. Slope Room sits steps from Vail’s legendary slopes and high-octane trails for the ideal lunch break basecamp. Stop by for a reset, swap stories and fuel up for your next Vail Valley mountain adventure.