Gravity Haus LetteringBy Gravity Haus

BRUNCH

To Share

  • CHARCUTERIE -26

    grilled bread, locally cured meats and cheese, seasonal accompaniments

  • DUTCH BABY -13

    seasonal jams

  • PROFITEROLES -13

    macerated berries, crème anglaise, meringue

  • COLORADO WAGYU HOT STONE * -28

    shiso chimichurri, shishito peppers, aji amarillo, pickled red onions add 2oz -12

Lighter Fare

  • AVOCADO TOAST -12

    baby arugula, sunflower seeds, sourdough

  • SMOKED SALMON TOAST -18

    dill cream cheese, capers, pickled onions, sourdough

  • SIMPLE SALAD -13

    american grana, grape tomatoes, sherry vinaigrette

  • GRAVITY BOWL -16

    almonds, zucchini, butternut squash, dried cranberries, spinach, green goddess add Grilled Chicken –5, Scottish Salmon –7, Wagyu Steak –25

  • BEET AND TOMATO SALAD -14

    ciliegine, pistachios, basil, white balsamic vinaigrette

  • COCONUT CHIA PUDDING -10

    pistachios, macerated berries, maple

Mains

  • SOURDOUGH FRENCH TOAST -15

    nutella, mascarpone mousse, fresh fruit

  • BLTA BENEDICT -18

    fried green tomato, avocado hollandaise, pork belly, spinach, crispy fingerlings

  • “CROQUE MADAME” -19

    poblano corn waffle, gruyere, ham, fried egg, crispy fingerlings

  • CORNBREAD QUICHE -20

    chorizo, peppers, corn, boquerónes aioli

  • SHRIMP & GRITS -24

    colorado grits, blackened shrimp, herb vinaigrette

  • WAGYU BURGER -21

    blue cheese & date jam, arugula, tomato, brioche bun

  • STEAK & EGGS -34

    5 oz. Mishima wagyu strip, two eggs over easy, asparagus gribiche

Sides

  • NOOSA YOGURT -5

  • HAUS-MADE GRANOLA -3

  • FRESH BERRIES -6

  • CHARRED AVOCADO -6

  • DAILY’S BACON -5

  • TWO EGG -4

  • HAUS FRIES -9

  • CRISPY FINGERLINGS -9

Brunch Cocktails

  • ROME WITH A VIEW -16

    campari, dry vermouth, lime, topo chico

  • VANILLA PUNCH -16

    cognac, licor43 luxardo maraschino, lemon

  • HAUS BLOODY MARY -16

    choice of spirit

  • TWO BIRDS, ONE STONE -16

    vanilla vodka, irish cream, espresso

  • SMOKED CARAJILLO -16

    mezcal, espresso, vanilla

  • CRESCENT CITY -16

    rye, coffee, vanilla

  • BROWN SUGAR -16

    aged rum, rye, cynar, east india sherry

Unravel Coffee

  • CAFE MIEL -6

    a classic take on a latte with coffee blossom honey

  • LANDLOCKED ISLAND -7

    ana mari, apricot nectar. orange-coconut whipped cream

  • YUZU FIZZ -7

    matcha, yuzu-ade, topo chico, kodemari matcha

  • COLD BREW -4

    two stitch blend, milk chocolate, strawberry, cherry

  • NITRO COLD BREW -5

    nitroginated two stitch blend

  • NITRO MILKSHAKE -6

    nitroginated two stitch blend, vanilla, oat milk

  • MATCHA LATTE -6

    kodemari japanese stone-ground matcha

  • CHAI LATTE -6

    balanced spice and sweet

Zero Proof (or not)

  • GARDEN FIZZ -12

    seedlip garden 108, lemon, cucumber, simple, topo chico

  • DONN’S DAY OFF -12

    grapefruit, lime, cinnamon, mint, topo chico

Your new favorite Vail brunch spot is on point with refined ingredients and simple, clean flavors

Slow mornings or early-riser adventures roll into late lingering weekend brunch sessions at Slope Room inside Gravity Haus Vail.

Dive into fresh, handmade everything. Our breads, galettes, chia pudding, cornbread quiche and more are all made from scratch. Slope Room chefs use organic ingredients as much as possible when crafting unique takes on classic brunch dishes. Delightful morning and mid-day meals are created to inspire and energize using clean, fresh ingredients straight from Colorado’s top Front Range and Western Slope farmers and ranchers. Seasonally shifting menus come together from these small, sustainable local farms to fuel your most thrilling Vail Valley adventures or to build out that indulgent friends and family brunch meet-up.

Saturdays and Sundays through Labor Day, savor shareable charcuterie with locally cured meats and cheeses, creme anglaise and meringue profiteroles, and a show-stopping BLTA benedict of fried green tomatoes, pork belly, spinach and avocado hollandaise. Sample staples with new spins, such as blackened shrimp and Colorado grits and a Wagyu steak and eggs with asparagus gribiche. Lighter fare tempts with smoked salmon toast, a garden beet and tomato salad, and coconut chia pudding with macerated berries.

New inventive cocktails, a full champagne list and special selections of sparkling wine round out your Vail brunch experience. Sip on smoky mezcal with espresso and vanilla, a haus bloody mary or an aged rum concoction with cynar and East India sherry. Non-boozy options abound in one of many Unravel coffee creations or fizzy feather-light and flavorful mocktails.

Let your loungy weekend brunch unfold at our friendly alpine bistro. Slope Room sits steps from Vail’s legendary slopes and high-octane trails for the ideal brunch basecamp.

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