BRUNCH

Your new favorite Vail brunch spot is on point with refined ingredients and simple, clean flavors

Slow mornings or early-riser adventures roll into late lingering weekend brunch sessions at Slope Room inside Gravity Haus Vail.

Dive into fresh, handmade everything. Our breads, galettes, chia pudding, cornbread quiche and more are all made from scratch. Slope Room chefs use organic ingredients as much as possible when crafting unique takes on classic brunch dishes. Delightful morning and mid-day meals are created to inspire and energize using clean, fresh ingredients straight from Colorado’s top Front Range and Western Slope farmers and ranchers. Seasonally shifting menus come together from these small, sustainable local farms to fuel your most thrilling Vail Valley adventures or to build out that indulgent friends and family brunch meet-up.

Saturdays and Sundays through Labor Day, savor shareable charcuterie with locally cured meats and cheeses, creme anglaise and meringue profiteroles, and a show-stopping BLTA benedict of fried green tomatoes, pork belly, spinach and avocado hollandaise. Sample staples with new spins, such as blackened shrimp and Colorado grits and a Wagyu steak and eggs with asparagus gribiche. Lighter fare tempts with smoked salmon toast, a garden beet and tomato salad, and coconut chia pudding with macerated berries.

New inventive cocktails, a full champagne list and special selections of sparkling wine round out your Vail brunch experience. Sip on smoky mezcal with espresso and vanilla, a haus bloody mary or an aged rum concoction with cynar and East India sherry. Non-boozy options abound in one of many Unravel coffee creations or fizzy feather-light and flavorful mocktails.

Let your loungy weekend brunch unfold at our friendly alpine bistro. Slope Room sits steps from Vail’s legendary slopes and high-octane trails for the ideal brunch basecamp.