Menus

Drip Coffee

danbi uddo, guji — ethiopia: jasmine, lemon, and stone fruit

3

Cafe Au Lait

brewed coffee, steamed milk

4

Cold Brew

two stitch blend

3

Nitro Cold Brew

nitrogenated two stitch blend

4

Nitro Milkshake

nitrogenated two stitch blend, vanilla, oat milk

5

Espresso

double shot

3

Long Black

double shot, 2 oz. hot water

3

Americano

double shot, 8 oz. hot water

3

Macchiato

double shot, 1 oz. steamed milk

4

Cortado

double shot, 2 oz. steamed milk

4

Flat White

single shot, 4 oz. steamed milk

4

Cappuccino

double shot, 4 oz. steamed milk

5

Caffe Latte

double shot, 9 oz. steamed milk

5

Caffe Mocha

double shot, 4 oz. steamed milk

6

Matcha Latte

kodemari japanese stone-ground matcha  om spirit tea

5

Chai Latte

made in-haus, balanced spice and sweet

5

Steamer

milk steamed with chocolate, vanilla or honey

5

Malabar Latte

ginger, turmeric, malabar black peppercorn, lemongrass, and licorice root

5

Alternative Milk Options

Oat, Almond, Coconut

Breakfast Burrito

Eggs, Potato, Cheddar, Green Chili
(add Bacon, Sausage, Avocado $3)

11

Coyo Chia Seed Pudding

Pistachios, Macerated Seasonal Berries

10

Smoked Salmon Lox

Everything Village Bagel, Cream Cheese, Pickled Onions, Capers, Hard Boiled Egg

14

Avocado Toast

Sunflower Seeds, Baby Kale, Sourdough
(Add Daily's bacon or fried egg $3)

10

Eggs Benedict

Tasso Ham, Biscuit, Spinach, Poblano Hollandaise, Breakfast Potatoes

17

Vegetarian Omelet

Basil Pesto, Breakfast Potatoes, Spinach, Mushrooms, Sharp White Cheddar, Tomatoes, Onions

15

Brioche French Toast

Nutella, Mascarpone Mousse, Fresh Fruit

13

Haus Breakfast

Two Eggs, Potatoes, Toast, Choice of Bacon, Sausage or Avocado

15

Homemade Pastries

daily selection varies

mkt

Daily's Applewood Smoked Bacon

4

Haus Sausage

3

Avocado

4

Egg

3

Crispy Fingerlings

4

Parfait

5

Granola

3

Overnight Oats

8

Fresh Berries

6

Strawberry Banana

coconut milk, garden of life whey protein
(cbd oil addition available)

8

Tumeric Ginger

mango, banana, almond milk
(whey protein & cbd oil additions available)

8

Beet Salad

Arugula, Kale, Goat Cheese, Spiced Orange Vinaigrette

14

Chopped Romaine Caesar

Parmesan, Bottarga, Fines Herb Crouton
add grilled Chicken Breast 4oz $5
add Scottish Salmon 3oz $7
add NY Strip Wagyu 4oz $20

13

French Baguette

Elevation Country Ham, Salami, Gruyere, Arugula, Red Onions, Italian Dressing

14

Roasted Tomato Soup

Mushroom Truffle Grilled Cheese, Basil Oil

16

Gravity Bowl

Almonds, Zucchini, Butternut Squash, Dried Cranberries, Spinach, Green Goddess

12

Avocado Toast

Sunflower Seeds, Baby Kale, Whole Grain Bread
(Add Daily's bacon, fried egg 3)

10

Haus Burger

Garlic Aioli, Arugula, Avocado, Tomato, Haus Fries
Choose Grass Fed Beef or Haus-made Double Black Bean Burger
(add sharp white cheddar $2)

18

Elk Sausage Bratwurst

Pretzel Bun, Onion Mostarda, Bacon Braised Cabbage, Beer Cheese

13

French Onion Soup

Cave Aged Gruyere

14

Korean Fried Chicken Wings

Gochujang Buffalo Sauce, Kimchi Ranch, Pickles

12

Elk Sausage Bratwurst

Pretzel Bun, Onion Mostarda, Bacon Braised Cabbage, Beer Cheese

13

Togarashi, Apple Tamari Gastrique

Togarashi, Apple Tamari Gastrique

7

Roasted Garlic Hummus

Grilled Pita, Vegetable Crudité, Dukkah

15

Chef’s Charcuterie Board

Selection of Thoughtfully Sourced Meats and Cheeses

28

P.E.I. Mussels

Delicata Squash, Haus Merguez, Stem Cider, Grilled Crostini

19

Grass Fed Burger

Garlic Aioli, Arugula, Avocado, Tomato, Haus Fries $18
(substitute Haus-made Double Black Bean Quinoa Burger)

18

Beef Tartare

Egg Yolk Jam, Mustard Seeds, Caper Miso Dressing, Nori Rice Puff, GH Steak Rub

22

Chips and Dip Crab, Fingerlings, Carrots, Eggs Mimosa

Crab, Fingerlings, Carrots, Eggs Mimosa
(supplement: American Sturgeon Caviar $65 or Osetra Caviar $110)

18

Colorado Wagyu Hot Stone

Shiso Chimichurri, Shishitos, Aji Amarillo, Pickled Red Onions
2oz Local Wagyu $26 (add 2oz $16)
2oz A5 $58 (add 2oz $48)

26/$58

P.E.I. Mussels

Delicata Squash, Merguez Sausage, Stem Cider, Grilled Crostini

19

Hamachi Crudo

Asian Pear, Fresno, Cucumber, Puffed Rice, Thai Herbs

19

Chef’s Charcuterie Board

Selection of Thoughtfully Sourced Meats and Cheeses

28

Roasted Garlic Hummus

Roasted Garlic Hummus
Grilled Pita, Vegetable Crudité, Dukkah

15

Beet Salad

Baby Kale, Arugula, Pumpkin Seeds, Goat Cheese Panna Cotta, Spiced Orange Vinaigrette

15

Grilled Romaine Caesar Parmesan, Bottarga, Fines Herbes Crouton

Parmesan, Bottarga, Fines Herbes Crouton

16

French Onion Soup

Cave Aged Gruyere

16

Butternut Squash Bisque

Coconut, Sunflower Seeds, Cardamom

15

Seared Maine Scallops

Sweet Potato Galette, Celery Root Mousse, Tasso Ham, Apples

46

Seared Salmon

Butternut Squash Gnudi, Broccolini, Brown Butter, Balsamic, Hazelnut

38

Cauliflower Chiles en Nogada

Mushroom “Chorizo” Stuffed Poblano, Almond, Pomegranate

34

Half-Roasted Chicken

Pumpkin Grits, Brussel Sprouts, Cherries, Bourbon Jus

36

Heritage Pork Chop

BBQ Carrot Veloute, Collard Greens, Raisin, Pistachios

42

Colorado Lamb Shank

Carolina Gold Rice, Merguez Sausage, Harissa, Peas, Spinach, Goat Cheese

40

Grass Fed Ribeye - 13oz

42

Mishima Reserve American Wagyu NY Strip - 8oz/14oz

Mishima Farms / Santa Maria, CA — 1,045 miles

46/$72

Angus Beef Tenderloin Filet - 5oz/10oz

34/$68

Bone-in Dry-aged Bison 14oz

58

Scottish Salmon - 6oz

sustainably farmed / coast of Scotland — 4,400 miles

22

New Bedford Diver Scallops - 1 / 3

Ocean’s Fleet / New England, MA — 2,090 miles

13/$32

Whipped Potatoes

Black Truffle Powder
(supplement additional Truffle $6)

9

Baby Carrots Maple, Pepitas, Sage $10

Maple, Pepitas, Sage

10

Foraged Mushroom

Black Garlic, Mushroom Vinaigrette

12

Baked Potato Croquettes

Cheddar Aioli, Country Ham

10

Roasted Broccolini

Calabrian Chili Oil, Lemon Zest

8

Lobster Mac & Cheese

Conchiglie Pasta, Basil Crumble

16

Steak Sauce

Miso, Cayenne, Mustard

8

Au Poivre

Triple Peppercorn, Local Whiskey

8

Bearnaise

Tarragon, Lemon, Champagne

8

Creamy Horseradish

Fines Herbes, Crème Fraiche

8

Chimichurri

Shiso, Cilantro, Basil

8

Kid’s Burger

Cheddar, Lettuce, Tomatoes, Haus Fries
(Substitute Haus-Made Black Bean Quinoa Burger)

10

Shell Pasta

Choice of Marinara, Butter, or Cheese Sauce

10

Chicken Tenders

Haus Fries, Ranch or Ketchup

10

Olive Oil

Huckleberry Coulis, Cocoa Nib Sesame Streusel

12

Chocolate Pot De Creme

Mascarpone Mousse, Coffee Brittle

14

Apple Cranberry Cobbler

Spiced Oat Streusel, Vanilla Bean Ice Cream

12

Sticky Toffee Pudding

Citrus Caramel, Orange Segments, Ice Cream

14

Sorbet

Blackberry, Lemon

5/scoop

Ice Cream

Vanilla, Milk Chocolate, Pistachio

5/scoop

Dessert Wines

2017 Vietti Moscato, ITA — 10
NV CASTILLA Manzanilla Sherry, SPA — 10
NV A’ARENGBERG Botryontinia Fuckeliana, S. AUS — 14
2014 MACULAN Dindarello, ITA — 15
2014 ALVEAR Pedro Ximenez de Anada, SPA — 16
2008 ROYAL TOKAJI 5 Puttonyos, Hungary — 18
2012 CH. PETIT VEDRINES Sauternes, FRA — 19
2016 INNISKILLIN Vidal Icewine, Canada — 30

by the glass

Ports

QUINTA DO NOVAL Late Bottled Vintage 2008 — 10
TAYLOR FLADGATE 10yr Tawny — 15
DOWS Vintage 2000 — 25
BARROS KOPKE Colheita 1963 — 35

by the glass

Classic Aperitifs & Amaros

Pernod Anise — 8
Dolin Dry Vermouth-Blanco — 8
Sambucca Romano — 9
Campari — 9
Aperol — 10
Carpano Antica Rosso Sweet Vermouth — 10
Fernet Branca — 12
Luxardo Amaro Abana — 12
Benedictine — 15
Chartreuse — 20

by the glass

Haus Martini

haus gin no.1, dry vermouth, orange bitters, garniture

20

Vieux Carre

rye, cognac, sweet vermouth, benedictine, bitters, black truffle

18

Oaxacan Old Fashioned

reposado tequila, agave nectar, bitters, birch, sarsaparilla

17

Fog Cutter

rum, gin, cognac, dry curacao, amontillado sherry, orgeat, lemon

18

Pisco Punch

pisco, pineapple, chamomile, green tea gomme, rose

15

Turf Club

gin, vermouth, maraschino, angostura bitters, absinthe, bison grass

16

Lion's Tail

rye, poire williams, allspice dram, lime

16

Garibaldi

campari, orange, orange blossom

15

El Diablo

tequila, creme de cassis, habanero, lime juice, ginger beer

16

Sherry Cobbler

haus sherry blend no.1, creme de peche, averna, demerara

17

Bee's Knees

gin, lemon, honey, lavender, hyssop

16

Silk Road

rum, cognac, batavia arrack, pineapple, green tea,
baking spice, whole milk

18

Smoking Rose

vodka, grapefruit, lemon, rose, mezcal, cherry blossom

16

Boogie Fever

tequila, verdita, velvet falernum, lime

17

Après Vous

gin, douglas fir eau de vie, grapefruit, lime

18

Old Fashioned Sour

bourbon, maraschino, triple sec, demerara, lemon,
egg white, angostura bitters

16

Haute Toddy

serves 4 to 6 (non-alcoholic)
chamomile, fennel, cinnamon, rosemary, juniper,
cardamom, clove, citrus peel, honey
(Add choice of — bourbon, rye, tequila, or rum $6 per person)

18

Haus G&T

gin, mint, lemon, lime, orange blossom, tonic

12

Aperol Spritz

Aperol, prosecco, soda

12

Old Fashioned

100 proof bourbon, demerara, angostura bitters

12

Haus Collins

haus infused spirit, lemon, simple syrup, topo chico

12

Hot Apple Cider

(available non-alcoholic)
rum, applejack, the decc, big b’s apple juice,
cinnamon, clove, allspice

12

Red Wines

2016 Silver Oak Alexander Valley Cabernet Sauvignon — 38
2018 Motley ‘Massa’ Claret Red Blend, Massa Vineyard, Carmel Vly CA — 28
2016 Lemelson Pinot Noir, Willamette Valley OR — 20
2016 Scholar + Mason Cabernet Sauvignon, Napa Valley CA — 19
2011 Ontanon, Reserva Rioja, SPA — 17
2015 Gauchezco, Plata Malbec, Mendoza ARG — 15
2019 Land of Saints, Pinot Noir, San Luis Obispo CA — 14

White Wines

2016 Dampt & Fils, 1er Cru Chablis, FRA — 28
2016 Flowers Chardonnay, Sonoma CA — 24
2016 Fleuriet, Côte de Marloup, Sancerre FRA — 22
2019 Huia Sauvignon Blanc, Marlborough NZ — 15
2018 Ovum ‘Big Salt’ Riesling Blend, Rogue Valley OR — 14
2018 Zenato Pinot Grigio, Delle Venezie ITA — 13

Bubbles

NV Taittinger Champagne Brut La Francaise, Reims FRA — 26
NV Col Solivo Prosecco, Veneto ITA — 12

Rosé

2018 Commanderie de la Bargemone, Coteaux d’Aix-en-Provence, FRA — 16

Martini

vodka or gin, vermouth... or not,
regan’s orange bitters, olive, lemon peel

50

Bee's Knees

vodka or gin, honey, lemon, lavender, hyssop

50

Daquiri

rum, lime, sugar

50

Old Fashioned

rye or bourbon, demerara syrup, angostura bitters, citrus peel, cherry

Tommy's Margarita

tequila, lime, agave, salt on the side

50