Menus

AVOCADO TOAST

sourdough, baby kale, sunflower seeds
ADD EGG +$3

12

SMOKED SALMON TOAST

dill cream cheese, capers, pickled onions, sourdough

18

BREAKFAST BURRITO

chorizo, Oaxacan cheese, pico de gallo, pinto beans

12

VEGETARIAN OMELET

basil pesto, crispy fingerlings, spinach, mushrooms, sharp
white cheddar, tomatoes, onions

16

HAUS BREAKFAST

two eggs, potatoes, toast, choice of bacon, sausage, or avocado

18

COCONUT CHIA SEED PUDDING

pistachios, seasonal berries

10

FRESH BERRIES

6

CHARRED AVOCADO

6

DAILY’S BACON

6

EGG

4

SIDE OF TOAST

4

CRISP FINGERLINGS

5

STRAWBERRY BANANA

orange juice, almond milk, honey, sea salt

8

TURMERIC GINGER

pineapple, banana, almond milk

8

CHOCOLATE ALMOND

banana, cocoa, almond butter, almond milk
add protein powder, whey or vegan choco bean - 3

8

KYOKU

All in one plant based super food shake with almond milk + banana

12

MATCHA LATTE

kodemari japanese stone-ground matcha from spirit tea

6

CHAI LATTE

made in-haus, balanced spice and sweet

5

STEAMER

milk steamed with chocolate, vanilla, or honey

4.5

WAGYU BURGER

blue cheese and date jam, arugula, tomato, brioche bun
haus double black bean burger available

24

GRILLED CHEESE & TOMATO BISQUE

San Marzano tomato, olive oil, mushroom-truffle grilled cheese

16

SPICY CHICKEN SANDWICH

haus made pickles, dill crema, chili

19

CHARCUTERIE GRINDER

country ham, salami, Gruyere, arugula, red onions, Italian dressing

16

GRAVITY BOWL

heirloom grains, roasted vegetables, beans, avocado

18

GARDEN SALAD

american grana, truffle vinaigrette
add grilled chicken - 6
add scottish salmon - 9

16

ICE CREAM & SORBET

seasonal selections

7

HAUS MARTINI

local gin and vodka, vermouth blend, pickled vegetables

16

FINAL SAY

spicy tequila, mezcal, green chartruese, lemon

16

CORN OLD FASHIONED

whiskey, elote liqueur, charred corn

16

SEVEN SAMURAI

gin, grapefruit, juniper-plum, shishito, mint

16

CRESCENT CITY

rye, coffee, vanilla

16

SMOKING ROSE

vodka, grapefruit, lemon, rose, mezcal, cherry blossom

16

FORBIDDEN DANCE

aquavit, gin, sherry, pineapple, lime, spices

16

KAUFMAN CABANA

batavia arrack rum, grapefruit, maraschino, lime

16

SHIO ROZU

whiskey, passion fruit, rose salt

16

Vail Brewing Co. Gore Creek IPA (16 oz.)

8

Ska Brewing Cabin Juice Ale

6

Telluride Brewing Co. Face Down Brown Ale

6

Bonfire Brewing La Tina Mexican Lager

6

ODD13 Codename: Superfan (16 oz.)

8

Holidaily Brewing Co. Favorite Blonde (GF)

7

Holidaily Brewing Co. Big Henry Hazy IPA (GF)

7

Brooklyn Brewery Special Effects N/A

5

Rotating Drafts

RED WINES

2012 Ch. Belgrave Bordeaux, Haut-Medoc 5eme Grand Cru Classe FRA ...38
2018 Motley ‘Massa’ Claret Red Blend, Massa Vineyard, Carmel Vly CA ...28
2017 Lemelson Pinot Noir, Willamette Valley OR ...21
2018 Swanson Cabernet Sauvignon, Napa Valley CA ...19
2011 Ontanon, Reserva Rioja, SPA ...17
2015 Gauchezco, Plata Malbec, Mendoza ARG ...15
2019 Land of Saints, Pinot Noir, San Luis Obispo CA ...14

WHITE WINES

2017 Dom. Rois Mages, ‘Les Cailloux’ Rully FRA ...30
2018 Scar of the Sea Chardonnay, Bassi Vineyard San Luis Obispo CA ...24
2018 Lucien Crochet, Sancerre FRA ...22
2019 Knoll Gruner Veltliner, Ried Trum, Wachau AUS ...17
2019 Huia Sauvignon Blanc, Marlborough NZ ...15
2019 Tiefenbrunner Pinot Grigio, Vigneti delle Dolomiti ITA ...14

BUBBLES

NV Louis Roderer Brut Champagne,Reims FRA ...30
NV Tissot Cremant du Jura, FRA ...18
2019 Alice Doro Nature Prosecco di Valdobbaidene ITA ...15

ROSÉ

2020 La Spinetta, Toscana ITA ...14

EGG CAVIAR*

osetra caviar, lemon creme fraiche, cauliflower veloute

38

BEEF TARTARE *

egg jam, mustard seeds, caper vinaigrette, yucca chips

24

P.E.I. MUSSELS

delicata squash, Stem cider broth, merguez sausage

19

FOIE GRAS TORCHON *

kumquat marmalade, brioche, almonds

28

SALMON CRUDO*

creme fraiche, toasted quinoa, pickled shallots, golden beets

19

CHARCUTERIE BOARD

selection of cured meats and cheeses, seasonal accompaniments

32

GRILLED CAULIFLOWER

romesco, Castelveltrano olives, pickled raisins, Marcona almonds

18

“PHO” BONE BROTH

A-5 Wagyu, green onion, cilantro, thai basil, beech mushrooms

28

COLORADO WAGYU HOT STONE *

shiso chimichurri, shishito peppers, aji amarillo, pickled red onions

LOCAL WAGYU 2 oz — 28 | ADD 2 oz — 18 | A-5 2 oz — 58 | ADD 2 oz — 48

GARDEN SALAD

american grana, truffle vinaigrette

17

LATE HARVEST SALAD

pears, country ham, blue cheese, candied walnuts, pink peppercorn

19

SWEET POTATO SOUP

coconut, zucchini bread, lime

16

ALASKAN BLACK COD*

king trumpet mushrooms, parsnip, shallots, salsa verde

58

SEAFOOD PAELLA

prawns, mussels, chorizo, saffron rice, pepper coulis

48

SESAME CRUSTED SCOTTISH SALMON*

nori dumplings, miso, bok choy

45

BEEF BOLOGNESE

papparadelle, american grana espuma, herbs

42

BLUE CORN TAMALE

mushroom, tofu “chorizo”, corn, roasted poblano sauce

42

served with root vegetables from our farmers

WHOLE PASTURE-RAISED CHICKEN

brined and roasted, rosemary, lemon, chicken jus

86

32 OZ PORTERHAUS*

dry-aged, roasted garlic, red wine demi

135

MISHIMA WAGYU NY STRIP

12 oz 86

ANGUS TENDERLOIN

local Colorado Certified Angus Beef

8 oz 55

21 DAY DRY-AGED BISON RIBEYE

777 Farms, SD

18 oz 76

SAKURA PORK CHOP

13 oz 38

DRY-AGED GRASS-FED RIBEYE

local Colorado Certified Angus Beef

14 oz 69

ALASKAN BLACK COD

6 oz 48

WHIPPED POTATOES

yukons, cream, butter

12

BRUSSELS SPROUTS

peach gastrique, goat cheese, njuda

12

MUSHROOMS

mushroom vinaigrette, furikake

12

ROASTED CABBAGE

lemon lyonnaise

12

TRUFFLE MAC

orecchiette, asadero, parmesan

12

STEAK SAUCE

miso, cayenne, mustard

6

AU POIVRE

triple peppercorn, local whiskey

6

BEARNAISE

tarragon, lemon, champagne

6

CREAMY HORSERADISH

fines herbes, creme fraiche

6

CHIMICHURRI

shiso, cilantro, basil

6

flight of 3 for 15

15

S’MORE BAKED ALASKA

Caraibe 66% semifreddo, graham cracker, cocoa nib

14

BLACKBERRY FINANCIER

sweet corn, yuzu, corn crunch

14

PEACH CRUMBLE

roasted white chocolate, pickled peach

14

*Full dessert menu available a la carte

MASHIMA WAGYU NY STRIP

12oz 73

21 DAY DRY-AGED BISON RIBEYE

16oz 64

ANGUS BEEF TENDERLOIN

5oz 37 10oz 68

DRY AGED GRASS-FED RIBEYE

14oz 69

SAKURA PORK CHOP

13oz 38

SCOTTISH SALMON

6oz 27

single/5, three/12

STEAK SAUCE

miso, cayenne, mustard

5

AU POIVRE

triple peppercorn, local whiskey

5

CREAMY HORSERADISH

fine herbes, crème fraiche

5

CHIMICHURRI

shiso, cilantro, basil

5

PARMESAN TRUFFLE FRIES

garlic aioli

10

WHIPPED POTATOES

yukons, cream, butter

10

BRUSSELS SPROUTS

peach gastrique, goat cheese, njuda

10

MUSHROOMS

mushroom vinaigrette, furikake

12

ROASTED CABBAGE

lemon lyonnaise

9

STAR FARMS - 115 miles
Brighton, CO

STROHAUR FARMS - 151 miles
La Salle, CO

RED BIRD - 99 miles
Englewood, CO

INFINITE HARVEST - 95 miles
Lakewood, CO

MORNING FRESH FARMS - 133 miles
Platteville, CO

COLORADO CATCH - 190 miles
Alamosa, CO

KEEN ONE - 110 miles
Boulder, CO

HAZEL DELL - 146 miles
Fort Collins, CO.

S’MORE BAKED ALASKA

Caraibe 66% semifreddo, graham cracker, cocoa nib

14

RASPBERRY CREMEUX

orange flax cake, chia seeds, beets

14

PEACH CRUMBLE

roasted white chocolate, pickled peach

14

BLACKBERRY FINANCIER

sweet corn, yuzu, corn crunch

14

SORBET

seasonal flavor

5

ICE CREAM

vanilla, milk chocolate, or seasonal flavor

5

DESSERT WINES

VIETTI Moscato, ITA — 10
CASTILLA Manzanilla Sherry, SPA — 10
D’ARENGBERG ‘The Noble’ Wrinkled Riesling, S. AUS — 14
MACULAN Dindarello, ITA — 15
ALVEAR Pedro Ximenez de Anada, SPA — 16
CH. RIEUSSEC Sauternes, FRA — 18
ROYAL TOKAJ Aszu 5 Puttonyos, Hungary — 16
INNISKILLIN Vidal Niagara, CAN — 16

PORTS

QUINTA DO NOVAL Late Bottled Vintage 2014 — 12
TAYLOR FLADGATE 10yr Tawny — 15
DOWS 20yr Tawny — 18
BARROS KOPKE Colheita — 28

CLASSIC APERITIFS & AMAROS

Pernod Anise — 8
Dolin Dry Vermouth-Blanco — 8
Sambucca Romano — 9
Campari — 9
Aperol — 10
Carpano Antica Rosso Sweet Vermouth — 10
Fernet Branca — 12
Benedictine — 15
Green Chartreuse — 20

HAUS MARTINI

local gin & vodka, vermouth blend, pickled vegetables

16

FINAL SAY

spicy tequila, mezcal, green chartreuse, lemon

16

CORN OLD FASHIONED

whiskey, elote liqueur, charred corn

16

SMOKING ROSE

vodka, grapefruit, lemon, rose, mezcal

16

SEVEN SAMURAI

japanese gin, grapefruit, juniper-plum, shishito, mint

16

KAUFMAN CABANA

sugar cane spirit, grapefruit, maraschino, lime

16

SHIO ROZU

japanese whiskey, passion fruit, rose salt

16

STRAWBERRY FIELDS

seedlip garden 108, lemon, cucumber, strawberry, topo chico

12

DONN’S DAY OFF

grapefruit, lime, cinnamon, mint, topo chico

12

DAYWALKER

Lost Identity ginger-lime shrub, yuzu, cherry

12

Vail Brewing Co. Gore Creek IPA (16 oz.)

8

Ska Brewing Cabin Juice Ale

6

Telluride Brewing Co. Face Down Brown Ale

6

Coors Banquet

5

Coors Light

5

ODD13 Codename: Superfan (16 oz.)

8

Holidaily Brewing Co. Favorite Blonde (GF) (16 oz.)

7

Holidaily Brewing Co. Big Henry IPA (GF)

7

Stem x Gravity Haus Off-Dry Apple Cider

7

Brooklyn Brewery Special Effects N/A

5

Rotating Drafts

Bubbles

2019 Alice Doro Nature Prosecco di Valdobbaidene ITA — 15
NV Tissot Cremant du Jura, FRA — 18
NV Taittinger Brut Champagne,Reims FRA — 28

White Wines

2020 Tiefenbrunner Pinot Grigio,
Vigneti delle Dolomiti ITA — 14
2020 Wildsong Sauvignon Blanc, Hawkes Bay NZ — 13
2019 Salomon Undhof Gruner Veltliner, Kremstal AUS — 17
2020 Francois Crochet, Sancerre FRA — 22
2017 Dom. Rois Mages ‘Les Cailloux’, Rully FRA — 30
2019 Pray Tell Chardonnay, Willamette Valley OR — 24

Rosé

2020 La Spinetta, Toscana ITA — 14

Red Wines

2017 Labet, Vielles Vignes Bourgogne, FRA — 17
2018 Lemelson Pinot Noir, Willamette Valley OR — 21
2017 Ontanon, Crianza Rioja, SPA — 16
2019 Cantina del Pino, Barbera d’Asti ITA — 15
2017 Gauchezco, Plata Malbec, Mendoza ARG — 15
2018 Swanson Cabernet Sauvignon, Napa Valley CA — 19
2012 Chateau Belgrave Bordeaux, Haut-Medoc 5eme Grand Cru Classe FRA — 38