Menus
Breakfast
Fuel the day’s adventures with sustainably sourced coffee and delicious meals.
Served 7 am - 11 am Daily
Breakfast
MACHACA BURRITO
eggs, shredded beef, roasted peppers, avocado
12
AVOCADO TOAST
sourdough, arugula, sunflower seeds
(Add Daily's bacon or egg $3)
12
SMOKED SALMON TOAST
dill cream cheese, capers, pickled onions, sourdough
18
HAM & CHEESE CROISSANT
egg, black forest ham, gruyere
10
HAUS BREAKFAST
two eggs, potatoes, toast, choice of bacon, sausage, or avocado
15
Sides
FRESH BERRIES
6
DAILY’S BACON
5
RIVER BEAR SAUASGE
5
EGG
3
PARMESAN TRUFFLE FRIES
10
CRISPY FINGERLINGS
5
Smoothies
Strawberry Banana
almond milk
8
Tumeric Ginger
pineapple, banana, almond milk
8
CHOCOLATE ALMOND
banana, cocoa, almond butter, almond milk, pinch of salt
8
add protein powder $3
whey or vegan chocho bean available
Fall Specialty Drinks from Unravel
VANILLA SAGE LATTE
Sweet, but not too sweet, vanilla infused with herbaceous sage for a perfect comfort to a fall day
6
CHAIDER
Fall’s perfect hybrid. Our house made chai steamed with apple juice, oat milk, and a hint of vanilla
6
MOLE MOLE MOLE
As cozy as a fireplace! Let the warmth of this Mexican chocolate cappuccino carry you through
6
Lunch
The most delightful midday recharge. Light, flavorful options to keep you moving.
Served 11 am-5 pm Daily
MAINS
WAGYU BURGER
bleu cheese & date jam, arugula, tomato, brioche bun
21
CHARCUTERIE GRINDER
elevation country ham, salami, gruyère, arugula, red onions, italian dressing
14
AVOCADO TOAST
sourdough, arugula, sunflower seeds
(Add Daily's bacon or egg $3)
12
GRAVITY BOWL
heirloom grains, roasted seasonal vegetables, beans, avocado, tahini dressing
(add grilled chicken $5)
16
SIDES
FRESH BERRIES
6
DAILY’S BACON
5
RIVER BEAR SAUASGE
5
EGG
3
PARMESAN TRUFFLE FRIES
10
CRISPY FINGERLINGS
5
SMOOTHIES
STRAWBERRY BANANA
almond milk
8
TURMERIC GINGER
pineapple, banana, almond milk
8
CHOCOLATE ALMOND
banana, cocoa, almond butter, almond milk, pinch of salt
8
add protein powder $3
whey or vegan chocho bean available
HAUS COCKTAILS
PALOMA
tequila, pink grapefruit soda, lime, salt
16
CORN OLD FASHIONED
whiskey, elote liqueur, charred corn
16
BEE’S KNEES
gin,douglas fir eau de vie, lemon, honey
16
SMOKING ROSE
vodka, grapefruit, lemon, rose, mezcal
16
TWO BIRDS, ONE STONE
vanilla vodka, irish cream, espresso
16
BEERS
Vail Brewing Co. Gore Creek IPA (16 oz.)
8
Ska Brewing Cabin Juice Ale
6
Telluride Brewing Co. Face Down Brown Ale
6
Bonfire Brewing La Tina Mexican Lager
6
ODD13 Codename: Superfan (16 oz.)
8
Holidaily Brewing Co. Favorite Blonde (GF)
7
Holidaily Brewing Co. Big Henry Hazy IPA (GF)
7
Brooklyn Brewery Special Effects N/A
5
Coors Light
5
Coors Banquet
5
Rotating Drafts
Dinner
Served 5 pm-Close Daily
Enjoy the 3-Course Prix-Fixe: choice of starter, entrée and dessert — $59
Starters
CEVICHE
avocado, pineapple jalapeño gelee, tarro root chips, haus hot sauce
18
FARM FRESH VEGETABLE
radish, celeriac, carrots, eggplant, curry spread
15
BEEF TARTARE
citrus kosho, wasabi, edamame, jalapeno, tarro root chips
22
GLAZED PORK BELLY
napa cabbage sambal, sesame aioli, english cucumbers
18
SWEET CORN SOUP
poblano corn salsa, charred tortilla crema, puffed hominy
15
SIMPLE SALAD
american grana, cherry tomato, sherry vinaigrette
14
COLORADO WAGYU HOT STONE *
shiso chimichurri, shishito peppers, aji amarillo, pickled red onions
28 (prix fixe +$12) (add 2oz $18)
Entrées
SEARED SCOTTISH SALMON*
nori dumplings, miso, bok choy
37
RED BIRD CHICKEN BREAST
ratatouille, confit fennel, colorado grits, pesto
36
8 oz DENVER STEAK*
eggplant caponata, basil, olives, pine nuts
38
CAULIFLOWER PIBIL
cilantro cumin rice, salsa verde, xnipec, charred avocado
33
ALAMOSA STRIPED BASS
pepper relish, quinoa, cilantro
37
Desserts
S’MORE BAKED ALASKA
Caraibe 66% semifreddo, graham cracker, cocoa nib
14
BLACKBERRY FINANCIER
sweet corn, yuzu, corn crunch
14
PEACH CRUMBLE
roasted white chocolate, pickled peach
14
*Full dessert menu available a la carte
Specialty Cuts*
MASHIMA WAGYU NY STRIP
12oz 73
21 DAY DRY-AGED BISON RIBEYE
16oz 64
ANGUS BEEF TENDERLOIN
5oz 37 10oz 68
DRY AGED GRASS-FED RIBEYE
14oz 69
SAKURA PORK CHOP
13oz 38
SCOTTISH SALMON
6oz 27
Sauces
single/5, three/12
STEAK SAUCE
miso, cayenne, mustard
5
AU POIVRE
triple peppercorn, local whiskey
5
CREAMY HORSERADISH
fine herbes, crème fraiche
5
CHIMICHURRI
shiso, cilantro, basil
5
Sides
PARMESAN TRUFFLE FRIES
garlic aioli
10
WHIPPED POTATOES
yukons, cream, butter
10
BRUSSELS SPROUTS
peach gastrique, goat cheese, njuda
10
MUSHROOMS
mushroom vinaigrette, furikake
12
ROASTED CABBAGE
lemon lyonnaise
9
All ingredients are sourced sustainably from the finest purveyors.
STAR FARMS - 115 miles
Brighton, CO
STROHAUR FARMS - 151 miles
La Salle, CO
RED BIRD - 99 miles
Englewood, CO
INFINITE HARVEST - 95 miles
Lakewood, CO
MORNING FRESH FARMS - 133 miles
Platteville, CO
COLORADO CATCH - 190 miles
Alamosa, CO
KEEN ONE - 110 miles
Boulder, CO
HAZEL DELL - 146 miles
Fort Collins, CO.
Dessert
A la Carte Dessert offerings and beverages.
Dessert
S’MORE BAKED ALASKA
Caraibe 66% semifreddo, graham cracker, cocoa nib
14
RASPBERRY CREMEUX
orange flax cake, chia seeds, beets
14
PEACH CRUMBLE
roasted white chocolate, pickled peach
14
BLACKBERRY FINANCIER
sweet corn, yuzu, corn crunch
14
SORBET
seasonal flavor
5
ICE CREAM
vanilla, milk chocolate, or seasonal flavor
5
Amaros, Ports & Dessert Wines by the glass
DESSERT WINES
VIETTI Moscato, ITA — 10
CASTILLA Manzanilla Sherry, SPA — 10
D’ARENGBERG ‘The Noble’ Wrinkled Riesling, S. AUS — 14
MACULAN Dindarello, ITA — 15
ALVEAR Pedro Ximenez de Anada, SPA — 16
CH. RIEUSSEC Sauternes, FRA — 18
ROYAL TOKAJ Aszu 5 Puttonyos, Hungary — 16
INNISKILLIN Vidal Niagara, CAN — 16
PORTS
QUINTA DO NOVAL Late Bottled Vintage 2014 — 12
TAYLOR FLADGATE 10yr Tawny — 15
DOWS 20yr Tawny — 18
BARROS KOPKE Colheita — 28
CLASSIC APERITIFS & AMAROS
Pernod Anise — 8
Dolin Dry Vermouth-Blanco — 8
Sambucca Romano — 9
Campari — 9
Aperol — 10
Carpano Antica Rosso Sweet Vermouth — 10
Fernet Branca — 12
Benedictine — 15
Green Chartreuse — 20
Drinks
What do you fancy? Enjoy a mix of handcrafted cocktails, wines, and local drafts.
Haus Cocktails
HAUS MARTINI
local gin & vodka, vermouth blend, pickled vegetables
16
FINAL SAY
spicy tequila, mezcal, green chartreuse, lemon
16
CORN OLD FASHIONED
whiskey, elote liqueur, charred corn
16
SMOKING ROSE
vodka, grapefruit, lemon, rose, mezcal
16
SEVEN SAMURAI
japanese gin, grapefruit, juniper-plum, shishito, mint
16
KAUFMAN CABANA
sugar cane spirit, grapefruit, maraschino, lime
16
SHIO ROZU
japanese whiskey, passion fruit, rose salt
16
Zero-Proof (or not)
STRAWBERRY FIELDS
seedlip garden 108, lemon, cucumber, strawberry, topo chico
12
DONN’S DAY OFF
grapefruit, lime, cinnamon, mint, topo chico
12
DAYWALKER
Lost Identity ginger-lime shrub, yuzu, cherry
12
Beers
Vail Brewing Co. Gore Creek IPA (16 oz.)
8
Ska Brewing Cabin Juice Ale
6
Telluride Brewing Co. Face Down Brown Ale
6
Coors Banquet
5
Coors Light
5
ODD13 Codename: Superfan (16 oz.)
8
Holidaily Brewing Co. Favorite Blonde (GF) (16 oz.)
7
Holidaily Brewing Co. Big Henry IPA (GF)
7
Stem x Gravity Haus Off-Dry Apple Cider
7
Brooklyn Brewery Special Effects N/A
5
Rotating Drafts
Wines by the Glass
Bubbles
2019 Alice Doro Nature Prosecco di Valdobbaidene ITA — 15
NV Tissot Cremant du Jura, FRA — 18
NV Taittinger Brut Champagne,Reims FRA — 28
White Wines
2020 Tiefenbrunner Pinot Grigio,
Vigneti delle Dolomiti ITA — 14
2020 Wildsong Sauvignon Blanc, Hawkes Bay NZ — 13
2019 Salomon Undhof Gruner Veltliner, Kremstal AUS — 17
2020 Francois Crochet, Sancerre FRA — 22
2017 Dom. Rois Mages ‘Les Cailloux’, Rully FRA — 30
2019 Pray Tell Chardonnay, Willamette Valley OR — 24
Rosé
2020 La Spinetta, Toscana ITA — 14
Red Wines
2017 Labet, Vielles Vignes Bourgogne, FRA — 17
2018 Lemelson Pinot Noir, Willamette Valley OR — 21
2017 Ontanon, Crianza Rioja, SPA — 16
2019 Cantina del Pino, Barbera d’Asti ITA — 15
2017 Gauchezco, Plata Malbec, Mendoza ARG — 15
2018 Swanson Cabernet Sauvignon, Napa Valley CA — 19
2012 Chateau Belgrave Bordeaux, Haut-Medoc 5eme Grand Cru Classe FRA — 38
Thanksgiving
Give thanks with friends and family at Slope Room for Thanksgiving Dinner, available from 3:00 to 10:00 pm.
Guests will enjoy a unique three-course prix fixe menu prepared by Executive Chef Alberto Soto and Chef de Cuisine Frank Blea. In addition, our sommelier team will offer curated bottle selections and wine pairings. Along with traditional Thanksgiving offerings our culinary team will offer multiple protein options and sides. A family style dessert follows with sweet treats including pumpkin pie, blueberry cobbler, and parting mignardise.
Prix-Fixe: Adults — $105, children 12 and under — $55
An a la carte menu will be offered at the bar.
Wine Pairings Available — $85/person
First Course
(Family Style)
Cured Salmon and Beet
Glazed Pork Belly
Roasted Cauliflower
Entreé
(Choice of)
Seared Scottish Salmon
Turkey
8oz Denver Steak
Blue Corn Tamale
Sides
Brussels Sprouts (Veg on Request)
Whipped Potatoes
Macaroni & Cheese
Thanksgiving Stuffing (Veg)
Root Vegetables
Sauces
(Choice of 1)
Cranberry
Gravy
Creamy Horseradish
Dill Beurre Blanc
Dessert
(Family Style)
Pumpkin Pie
Blueberry Cobbler (GF)
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wines
Fill your life up of memories and glass up of wine.
Enjoy wines that have been hand selected, and rigorously tested of course. With over 100 to choose from, we’re certain there’s something you’ll fancy.
Reservations
Tonight, We Dine
Pasture-raised, sustainable proteins and local ingredients with a decidedly modern twist on the traditional new American and steakhouse menu.
