Menus

Drip Coffee

danbi uddo, guji — ethiopia: jasmine, lemon, and stone fruit

3

Cafe Au Lait

brewed coffee, steamed milk

4

Cold Brew

two stitch blend

3

Nitro Cold Brew

nitrogenated two stitch blend

4

Nitro Milkshake

nitrogenated two stitch blend, vanilla, oat milk

5

Espresso

double shot

3

Long Black

double shot, 2 oz. hot water

3

Americano

double shot, 8 oz. hot water

3

Macchiato

double shot, 1 oz. steamed milk

4

Cortado

double shot, 2 oz. steamed milk

4

Flat White

single shot, 4 oz. steamed milk

4

Cappuccino

double shot, 4 oz. steamed milk

5

Caffe Latte

double shot, 9 oz. steamed milk

5

Caffe Mocha

double shot, 4 oz. steamed milk

6

Matcha Latte

kodemari japanese stone-ground matcha  om spirit tea

5

Chai Latte

made in-haus, balanced spice and sweet

5

Steamer

milk steamed with chocolate, vanilla or honey

5

Malabar Latte

ginger, turmeric, malabar black peppercorn, lemongrass, and licorice root

5

Alternative Milk Options

Oat, Almond, Coconut

Breakfast Burrito

Eggs, Potato, Cheddar, Green Chili
(add Bacon, Sausage, Avocado $3)

11

Coyo Chia Seed Pudding

Pistachios, Macerated Seasonal Berries

10

Smoked Salmon Lox

Everything Village Bagel, Cream Cheese, Pickled Onions, Capers, Hard Boiled Egg

14

Avocado Toast

Sunflower Seeds, Baby Kale, Sourdough
(Add Daily's bacon or fried egg $3)

10

Eggs Benedict

Tasso Ham, Biscuit, Spinach, Poblano Hollandaise, Breakfast Potatoes

17

Vegetarian Omelet

Basil Pesto, Breakfast Potatoes, Spinach, Mushrooms, Sharp White Cheddar, Tomatoes, Onions

15

Brioche French Toast

Nutella, Mascarpone Mousse, Fresh Fruit

13

Haus Breakfast

Two Eggs, Potatoes, Toast, Choice of Bacon, Sausage or Avocado

15

Homemade Pastries

daily selection varies

mkt

Daily's Applewood Smoked Bacon

4

Haus Sausage

3

Avocado

4

Egg

3

Crispy Fingerlings

4

Parfait

5

Granola

3

Overnight Oats

8

Fresh Berries

6

Strawberry Banana

coconut milk, garden of life whey protein
(cbd oil addition available)

8

Tumeric Ginger

mango, banana, almond milk
(whey protein & cbd oil additions available)

8

WAGYU BURGER*

blue cheese & date jam, arugula, tomato, brioche bun
haus double black bean burger available

21

ELK JALAPENO-CHEDDAR BRATWURST

pretzel bun, onion mostarda, bacon, braised cabbage, beer cheese

13

CHARCUTERIE GRINDER

elevation country ham, salami, gruyère, arugula, red onions, italian dressing

14

AVOCADO TOAST

Mushroom Truffle Grilled Cheese, Basil Oil
ADD DAILY’S BACON OR EGG* — 3

12

MISHIMA WAGYU

8 oz. NY strip, asparagus gribiche

52

SIMPLE SALAD

american grana, cherry tomato, sherry vinaigrette
ADD GRILLED CHICKEN — 5
ADD WAGYU STEAK* — 25

14

GRAVITY BOWL

heirloom grains, roasted vegetables, beans, avocado, pepitas

16

CHARCUTERIE GRINDER OR BRAT WITH A DRAFT BEER

16

STRAWBERRY BANANA

coconut milk, Garden of Life whey protein

8

TURMERIC GINGER

mango, banana, almond milk

8

CHOCOLATE ALMOND

banana, cocoa, almond butter, almond milk, pinch of sea salt

8

FRESH BERRIES

6

CHARRED AVOCADO

5

DAILY’S BACON

4

RIVER BEAR SAUASGE

5

EGG

3

HAUS FRIES

6

PARMESAN TRUFFLE FRIES

10

CRISPY FINGERLINGS

5

HAUS MARTINI

local gin and vodka, vermouth blend, pickled vegetables

16

FINAL SAY

spicy tequila, mezcal, green chartruese, lemon

16

CORN OLD FASHIONED

Haus corn agave, bourbon

16

SEVEN SAMURAI

gin, grapefruit, juniper-plum, mint

16

CRESENT CITY

rye, coffee, vanilla

16

SMOKING ROSE

vodka, grapefruit, lemon, rose, mezcal, cherry blossom

16

FORBIDDEN DANCE

aquavit, gin, sherry, pineapple, lime, spices

16

KAUFMAN CABANA

batavia arrack rum, grapefruit, maraschino, lime

16

PASSION FRUIT

whiskey, passion fruit, rose salt

16

RED WINES

2018 Motley ‘Massa’ Claret Red Blend, Massa Vineyard, Carmel Vly CA — 28
2017 Lemelson Pinot Noir, Willamette Valley OR — 20
2016 Scholar + Mason Cabernet Sauvignon,
Napa Valley CA — 19
2011 Ontanon, Rioja, SPA — 17
2015 Gauchezco, Plata Malbec, Mendoza ARG — 15
2019 Land of Saints, Pinot Noir, San Luis Obispo CA. — 14

WHITE WINES

2018 Bernard Defaix, Chablis, FRA — 24
2016 Flowers Chardonnay, Sonoma CA — 24
2018 Lucien Crochet, Sancerre FRA — 22
2020 Huia Sauvignon Blanc, Marlborough NZ — 15
2020 Zenato Pinot Grigio, Delle Venezie ITA — 13

BUBBLES

NV Louis Roderer Brut Champagne,Reims FRA — 30
NV Col Solivo Prosecco, Veneto ITA — 12

ROSÉ

2019 La Spinetta, Toscana ITA — 12

Vail Brewing Co. Gore Creek IPA (16 oz.)

8

Ska Brewing Cabin Juice Ale

6

Telluride Brewing Co. Face Down Brown Ale

6

Bonfire Brewing La Tina Mexican Lager

6

ODD13 Codename: Superfan (16 oz.)

8

Holidaily Brewing Co. Favorite Blonde (GF)

7

Holidaily Brewing Co. Big Henry Hazy IPA (GF)

7

Brooklyn Brewery Special Effects N/A

5

Snowmelt Hard Selzter

5

Rotating Drafts

BEEF TARTARE*

citrus kosho, wasabi, edamame, jalapeno, tarro root chips

22

P.E.I. MUSSELS*

shishito peppers, chorizo, toasted sourdough

19

ARANCINI

saffron, mozzarella, lemon aioli

16

CEVICHE*

avocado, pineapple jalapeno gelee, yucca, haus hot sauce

17

CHARCUTERIE BOARD*

selection of cured meats and cheeses, seasonal accompaniments

28

GLAZED PORK BELLY

napa cabbage sambal, sesame aioli, english cucumbers

16

FARM FRESH VEGETABLE CURRY

radish celeriac, carrots, curry spread

15

COLORADO WAGYU HOT STONE*

shiso chimichurri, shishitos, aji amarillo, pickled red onions

Local Wagyu 2 oz. — 26 add 2 oz. — 16 A5 2 oz. — 58 add 2 oz. — 48

SIMPLE GREEN SALAD

american grana, cherry tomato, sherry vinaigrette

14

BEET & TOMATO

ciliegine, pistachio, basil, white balsamic vinaigrette

16

SWEET CORN SOUP

poblano corn salsa, charred tortilla crema, puffed hominy

15

POTATO CRUSTED HALIBUT

maitake mushrooms, clams, swiss chard, broccilini

48

ALAMOSA STRIPED BASS*

pepper relish, quinoa, cilantro

34

RED BIRD CHICKEN BREAST

ratatouille, confit fennel, colorado grits, pesto

36

LOBSTER TAGLIATELLE

white wine, basil

58

COLORADO LAMB LOIN*

beet saurkraut, spatzle, mint, mustard jus

48

CAULIFLOWER PIBIL

cilantro cumin rice, salsa verde, xnipec, charred avocado

32

MISHIMA WAGYU

8oz 48 14oz 74

ANGUS TENDERLOIN

5oz 35 10oz 68

16oz DRY-AGED BISON RIBEYE

62

13oz SAKURA PORK CHOP

38

16oz GRASS-FED RIBEYE

62

6oz HALIBUT

28

STEAK SAUCE

miso, cayenne, mustard

5

AU POIVRE

triple peppercorn, local whiskey

5

BEARNAISE

tarragon, lemon, champagne

5

CREAMY HORSERADISH

fine herbes, crème fraiche

5

WHIPPED POTATOES

yukons, cream, butter

9

BRUSSELS SPROUTS

peach gastrique, goat cheese, njuda

10

MUSHROOMS

mushroom vinaigrette, furikake

12

ROASTED CABBAGE

lemon lyonnaise

9

ASPARAGUS

gribiche, capers

10

BAKED ALASKA

lemon semifreddo, pistachio cake, berry coulis

14

CHOCOLATE POT DE CRÈME

mascarpone mousse, coffee brittle

14

APPLE CRANBERRY COBBLER

spiced oat streusel, vanilla bean ice cream

12

STICKY TOFFEE PUDDING

citrus caramel, orange segments, ice cream

14

SORBET SCOOP

blackberry lemon

5

ICE CREAM SCOOP

vanilla, milk chocolate, or pistachio

5

featured wines by the bottle

inquire about daily selections

50/75/100

PISCO PUNCH

pisco, pineapple, chamomile, green tea gomme, rose

16

BEE’S KNEES

gin, lemon, honey, lavender, hyssop

16

SMOKING ROSE

vodka, grapefruit, lemon, rose, mezcal, cherry blossom

16

BOOGIE FEVER

tequila, verdita, velvet falernum, lime

16

OLD FASHIONED SOUR

bourbon, maraschino, triple sec, demerara, lemon,
egg white, angostura bitters

16

VIEUX CARRE

rye, cognac, sweet vermouth, benedictine, bitters

16

GARDEN FIZZ

seedlip garden 108, lemon, cucumber, simple, topo chico

12

DONN’S DAY OFF

grapefruit, lime, cinnamon, mint, topo chico

12

HAUTE TODDY

chamomile, fennel, cinnamon, rosemary, juniper,
cardamom, clove, citrus peel, honey

12

Vail Brewing Co. Gore Creek IPA (16 oz.)

8

Ska Brewing Cabin Juice Ale

6

Telluride Brewing Co. Face Down Brown Ale

6

Coors Banquet

4

Coors Light

4

ODD13 Codename: Superfan (16 oz.)

8

Holidaily Brewing Co. Favorite Blonde (GF) (16 oz.)

10

Juneshine Hard Kombucha

6

Stem Off-Dry Apple Cider

6

Brooklyn Brewery Special Effects N/A

5

Rotating Drafts

Red Wines

2016 Silver Oak Alexander Valley Cabernet Sauvignon — 38
2018 Motley ‘Massa’ Claret Red Blend, Massa Vineyard,
Carmel Vly CA — 28
2016 Lemelson Pinot Noir, Willamette Valley OR — 20
2016 Scholar + Mason Cabernet Sauvignon,
Napa Valley CA — 19
2011 Ontanon, Reserva Rioja, SPA — 17
2015 Gauchezco, Plata Malbec, Mendoza ARG — 15
2019 Land of Saints, Pinot Noir, San Luis Obispo CA — 14

White Wines

2016 Dampt & Fils, 1er Cru Chablis, FRA — 28
2016 Flowers Chardonnay, Sonoma CA — 24
2016 Fleuriet, Côte de Marloup, Sancerre FRA — 22
2019 Huia Sauvignon Blanc, Marlborough NZ — 15
2018 Ovum ‘Big Salt’ Riesling Blend, Rogue Valley OR — 14
2018 Zenato Pinot Grigio, Delle Venezie ITA — 13

Bubbles

NV Taittinger Champagne Brut La Francaise,
Reims FRA — 26
NV Col Solivo Prosecco, Veneto ITA — 12

Rosé

2018 Commanderie de la Bargemone, Coteaux d’Aix-en-Provence, FRA — 16