Menus

served on local sourdough

AVOCADO

arugula, tajin, pickled red onion

14

SMOKED SALMON

dill cream cheese, tomato, caper, cucumber, everything spice

18

APPLE ALMOND

shaved apple, almond butter, candied walnut, local honey

14

ADD Fried Egg, Hard Boiled Egg, and/or Daily’s Bacon +$4

BREAKFAST BURRITO

scrambled egg, chorizo, cheddar, hatch green chili, haus potato

16

FRENCH TOAST

cinnamon brioche, blueberry maple, whipped creme fraiche, candied hazelnut

18

HAUS BREAKFAST

two eggs any style, green salad, choice of: haus potato or local sourdough, choice of : bacon, sausage, or avocado

18

COCONUT CHIA SEED PUDDING

seasonal berries, bee pollen, local honey, haus granola

12

GRAVITY BOWL

heirloom grains, roasted vegetable, pinto bean, avocado, tahini
vinaigrette

18

SHORT RIB BURGER

alpine cheese, pork belly, charred shishito aioli, truffle onion
marmelade

24

SIMPLE SALAD

shaved vegetable, lemon agave vinaigrette

12

SUNFLOWER CAESAR

sunflower sprout, kale, raddichio, sunflower seed, parmesan

16

PROTEIN ADD’ONS

Chicken +8, Grilled Salmon +10, Gulf Shrimp +12, Steak +16

FRESH BERRIES

6

CHARRED AVOCADO

6

DAILY’S BACON

6

HAUS POTATOES

6

PEANUT BUTTER BANANA TOAST

10

EGG & CHEESE TACOS

+$3 for bacon or sausage

10

YOGURT

with berries and granola

10

DRIP COFFEE

ethiopia: jasmine, lemon, and stone fruit

3.25

COLD BREW

two stitch blend

4 (nitro cold brew - 5)

NITRO MILKSHAKE

nitro two stitch blend, vanilla, oat milk

5.50

ESPRESSO

double shot

3.25

LONG BLACK

double shot, 2 oz. hot water

3.25

AMERICANO

double shot, 8 oz. hot water

3.25

MACCHIATO

double shot, 1 oz. steamed milk

4

FLAT WHITE

single shot, 4 oz. steamed milk

4.25

CAPPUCCINO

double shot, 4 oz. steamed milk

4.50

CAFFE LATTE

double shot, 4 oz. steamed milk

5.50

CAFE MIEL

espresso, honey, oat milk, cinnamon

6.5

MATCHA LATTE

kodemari japanese stone-ground matcha from spirit tea

6

CHAI LATTE

made in-haus, balanced spice and sweet

5

STEAMER

milk steamed with chocolate, vanilla, or honey

4.5

MALABAR LATTE

ginger, tumeric, malabar black peppercorn, lemongrass,
licorice

5

WINTER SQUASH SOUP

salsa macha, charred tortilla crema, cilantro, pufffed hominy

14

SUNFLOWER CAESAR

sunflower sprout, kale, raddichio, sunflower seed, parmesan

16

SHORT RIB BURGER

alpine cheese, pork belly, charred shishito aioli, truffle onion, marmelade

24

COLORADO WAGYU HOT STONE

shiso chimichurri, shishito peppers, aji amarillo, pickled red onions

34

CHARCUTERIE BOARD

selection of cured meats and cheeses, seasonal accompaniments

28

$5 draft beers.
$12 cocktails marked with *
$10 wines marked with *

PAIN AU LAIT

haus miso-maple butter, sea salt

6

AHI TUNA POKE

sesame, red dulse, avocado, yuzu

24

BEET & RICOTTA

roasted & pickled beets, whipped ricotta, candied walnuts, grilled blood orange vinaigrette

16

CHARCUTERIE BOARD

selection of cured meats and cheeses, seasonal accompaniments

28

GLAZED PORK BELLY

bibb lettuce, asian pear kimchi, gochujang

20

GULF WHITE SHRIMP

sourdough, garlic butter, fennel, lemon

18

SIMPLE SALAD

shaved vegetable, lemon agave vinaigrette

16

WINTER SQUASH SOUP

salsa macha, charred tortilla crema, cilantro, puffed hominy

14

WAGYU HOT STONE *

shiso chimichurri, shishito pepper, aji amarillo, pickled red onion

CO WAGYU, 2 oz — 34 (add 2oz +24) | A-5 WAGYU, 2 oz — 58 (add 2oz +48)

24 HOUR BEEF SHORT RIB

black garlic glaze, celery root puree, chantrelle, roastedvcarrot, quinoa shallot gremolata

44

BLUE CORN TAMALE

mushroom, tofu “chorizo”, corn, roasted poblano sauce

34

DIVER SCALLOP*

honeynut squash, bacon leek crema, warm apple mignonette

48

MOUNTAIN VIEW PORK*

rotating cut, sweet potato, brussel sprout, mustard jus

42

PASTURE-RAISED CHICKEN

ricotta gnocchi, alpine cheese, wild mushroom, truffle jus

36

WILD SALMON*

pimenton, crispy fingerling potato, green olive, herb salad

40

CENTER CUT FILET MIGNON

8 oz 59

GRASS-FED GRASS-FINISHED RIBEYE

14 oz 62

SMASHED YUKON

pimenton, creme fraiche, horseradish

12

CRISPY BRUSSEL SPROUT

fresno agave agrodolce, grilled citrus

12

ASPARAGUS

whipped tahini, preserved lemon

12

MAC & CHEESE

ricotta gnocchi, mushroom, alpine cheese, black truffle

12

AU POIVRE

3

CHIMICHURRI

3

CREAMY HORSERADISH

3

FIRST COURSE

SUNFLOWER CAESAR

sunflower sprout, kale, raddichio, sunflower seed, parmesan

or

WINTER SQUASH SOUP

salsa macha, charred tortilla crema, cilantro, puffed hominy

SECOND COURSE

BISON BOLOGNESE

gemelli pasta, lemon-basil ricotta

or

WILD SALMON*

pimenton, crispy fingerling potato, green olive, herb salad

THIRD COURSE

SALTED CARAMEL CRÈME BRÛLÉE

malted chicory crumble, persimmon confiture

or

S’MORE BAKED ALASKA

Caraibe 66% semifreddo, graham cracker, cocoa nib

Download Menu

CHRISTENSEN RANCH - 115 miles
Fort Morgan, CO

COOKS VENTURE CHICKEN - 842 miles
Decatur, AR

HONOLULU FISH CO - 3,263 miles
Honolulu, HI

KNAPP RANCH - 14 miles
Edwards, CO

MOUNTAIN VIEW PORK - 129 miles
Meeker, CO

PEAK MICROGREENS - 11 miles
Avon, CO

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LAWS OF GRAVITY

Laws x GH barrel select San Luis Rye, Branca Menta, Benedictine, cinnamon

20

CORN OLD FASHIONED*

whiskey, elote liqueur, charred corn

15

CROCODILE PEAR

spicy tequila, mezcal, avocado, suze, agave, tajin

16

PINK ELEPHANT*

vodka, white rum, strawberry, spice

14

ST. GEBRONI

St. George Terroir Gin, Dolin Blanc, Salers

18

SMOKE & MIRRORS

Laphroaig 10 yr, blended scotch, lime, absinthe

15

SUNSET IN BELGRADE*

gin, campari, clarified grapefruit, mint

16

STRAWBERRY FIELDS

seedlip garden 108, lemon, cucumber, strawberry, soda

12

DONN’S DAY OFF

grapefruit, lime, cinnamon, mint, soda

10

ROWDY MERMAID

Rowdy Mermaid Kombucha, juniper, grapefruit

11

SPARKLING

* NV Adriano Adami ‘Garbel’ Brut, Treviso Prosecco, IT –14
2018 Barmes-Beucher, Brut Nature, Crémant d’Alsace, FR –18
NV Moutard ‘Grande Cuvée’ Brut, Champagne, FR –26

WHITE

2020 Tornatore, Etna Bianco, Sicily, IT –14
*2019 Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, CA –16
2020 The Ordinary Fellow, Dry Riesling, Palisade, CO –15
2021 Scribe ‘Along the Palms’ Chardonnay, Sonoma, CA –24

ROSÉ

*2021 Saint Andrieu, ‘L’Oratoire,’ Provence, FR –14

RED

2019 Martin Woods ‘Koosah’ Pinot Noir, Eola-Amity, OR – 25
*2020 Volpaia, Chianti Classico,Tuscany, IT –16
NV Cain Cellars, ‘Cain Cuvée, NV 12,’ Napa Valley, CA –18
*2019 Gonet-Médeville, Cru Monplaisir, Bordeaux, FR –17
2019 Hedges, Cabernet Sauvignon, Red Mountain, WA –21

New Belgium ‘Mountain Time’ Lager

5

Firestone Walker 805 ‘Cerveza’ Lime Lager

7

Fat Tire Amber Ale

6

SKA x Gravity Haus ‘Cabin Juice Apres’ Pale Ale

6

New Belgium ‘Voodoo Ranger’ Juicy Haze IPA

6

Outer Range ‘In The Steep’ IPA (16 oz)

8

Outer Range ‘Understory’ West Coast IPA (16 oz)

8

Huyghe ‘Delirium Tremens’ Belgian Ale

7

DuPont ‘Saison DuPont’ Belgian Saison (16 oz)

8

Denver Brew Co. Graham Cracker Porter

6

North Coast ‘Old Rasputin’ Imperial Stout (16 oz)

8

Stiegl Grapefruit Radler (16 oz)

6

Stem Off Dry Cider

7

Ceria Brewing Non-Alcoholic Belgian Hops

7

Grüvi Brewing Non-Alcoholic IPA

7

Rotating Local Drafts