Menus

AVOCADO TOAST

sourdough, tajin, arugula, pickled red onion

12 | add egg +3, add bacon +4

SMOKED SALMON TOAST

dill cream cheese, capers, pickled onions, sourdough

18

BREAKFAST BURRITO

chorizo, Oaxacan cheese, pico de gallo, pinto beans

12

VEGETARIAN OMELET

spinach, mushrooms, sharp white cheddar, tomato, onion, crispy potatoes

16

HAUS BREAKFAST

two eggs any style, crispy potatoes, sourdough toast, greens, choice of bacon, sausage, or avocado

18

SOURDOUGH FRENCH TOAST

whipped mascarpone, nutella, fresh berries

16

BISON BURGER

black garlic-truffle ketchup, white cheddar, arugula, carmelized onions, beefsteak tomato
haus double black bean burger available

24

CRIPSY CHICKEN SANDWICH

korean chili sauce, haus made pickles, dill crema

19

CHARCUTERIE GRINDER

country ham, salami, Gruyere, arugula, pickled red onions, Italian dressing

16

GRAVITY BOWL

heirloom grains, roasted vegetables, beans, avocado, tahini vinaigrette

18

GARDEN SALAD

american grana, truffle vinaigrette

16 | add grilled chicken +6, add scottish salmon +9

BEET & WATERMELON SALAD

arugula, goat cheese, almonds, balsamic

16

FRESH BERRIES

6

CHARRED AVOCADO

6

DAILY’S BACON

6

RIVER BEAR SAUSAGE LINK

5

EGG

4

SIDE OF TOAST

4

CRISPY POTATOES

5

add protein powder

whey or vegan chocho bean

3

STRAWBERRY BANANA

orange juice, oat milk, honey, sea salt

8

TURMERIC GINGER

pineapple, banana, oat milk

8

CHOCOLATE ALMOND

banana, cocoa, almond butter, oat milk, pinch of salt

8

KYOKU SUPERFOOD SHAKE

12

To view the most up to date brunch menu, please follow the link below.

BRUNCH MENU

SWEET CORN SOUP

poblano corn salsa, charred tortilla crema, puffed hominy

16

CHARCUTERIE GRINDER

country ham, salami, gruyere, arugula, red onions, haus-Italian dressing

16

SIMPLE SALAD

american grana, truffle vinaigrette

16

COLORADO WAGYU HOT STONE

shiso chimichurri, shishito peppers, aji amarillo, pickled red onions

28

CHARCUTERIE BOARD

shiso chimichurri, shistito peppers, aji amarillo, pickled red onions

28

$3 draft beers.
$12 cocktails marked with *
$10 wines marked with *

KOREAN SHORT RIBS

oyster sauce, cucumber, green papaya, mint

18

BEEF TARTARE

egg jam, mustard seed, caper vinaigrette, yucca chips

22

FARM VEGETABLE CRUDITÉ

parsnip, pumpernickel, lemon

16

SWEET CORN SOUP

poblano corn salsa, charred tortilla crema,
puffed hominy

16

SIMPLE SALAD

american grana, truffle vinaigrette

16

WATERMELON & BURRATA

heirloom tomatoes, golden beets, Marcona almonds

16

P.E.I. MUSSELS

lemon, white wine, fines herbs

18

COLORADO WAGYU HOT STONE *

shiso chimichurri, shishito peppers, aji amarillo, pickled red onions

28 | add 2 oz. — 18 | prix fixe +12

TUNA POKE

edamame puree, sesame, sea beans

26 | prix fixe +8

CHARCUTERIE BOARD

selection of cured meats and cheeses, seasonal accompaniments

28 | prix fixe +9

SEARED SCOTTISH SALMON*

sesame crust, bok choy, miso ginger sauce

38

ROASTED PASTURE-RAISED CHICKEN

airline chicken breast, madras dumplings,
green curry, carrots

37

BLUE CORN TAMALE

mushroom, tofu “chorizo”, corn, roasted
poblano sauce

36

ALASKAN HALIBUT*

corn purée, Knapp Ranch oyster mushrooms, spinach

48 | prix fixe +12

ANGUS TENDERLOIN*

potato puree, baby zucchini, bordelaise

48 | prix fixe +12

S’MORE BAKED ALASKA

Caraibe 66% semifreddo, graham cracker, cocoa nib

14

PINEAPPLE UPSIDE DOWN CAKE

dulcy mousse, bourbon roasted pineapple, caramel

14

STRAWBERRY SHORTCAKE

buttermilk biscuit, creme fraiche, honey, consomme

14

MISHIMA WAGYU NY STRIP

12 oz 79

21 DAY DRY-AGED BISON RIBEYE

16 oz 76

ANGUS BEEF TENDERLOIN

7 oz 48

DRY-AGED GRASS-FED RIBEYE

14 oz 69

SAKURA PORK CHOP

13 oz 44

SCOTTISH SALMON

6 oz 28

WHIPPED POTATOES

yukons, cream, butter

10

MUSHROOMS

mushroom vinaigrette, furikake

12

HARICOTS VERTS

dates, bacon

10

BABY CARROTS

maple gastrique, pistachio, goat cheese

11

ROASTED CABBAGE

lemon lyonnaise, pickled mustard seeds

9

single/4, flight of three for 10

BORDELAISE

demi, red wine, thyme

4

AU POIVRE

triple peppercorn, local whiskey

4

CREAMY HORSERADISH

fine herbes, crème fraiche

4

CHIMICHURRI

shiso, cilantro, basil

4

To view the most up to date dinner menu, please follow the link below.

DINNER MENU

STAR FARMS - 115 miles
Brighton, CO

STROHAUR FARMS - 151 miles
La Salle, CO

RED BIRD - 99 miles
Englewood, CO

HONOLULU FISH CO - 3,263 miles
Honolulu, HI

KNAPP RANCH - 14 miles
Edwards, CO

FRESH ORIGINS - 950 miles
San Marcos, CA

KEEN ONE - 110 miles
Boulder, CO

HAZEL DELL - 146 miles
Fort Collins, CO.

PEAKMICROS - 7.9 miles
Eagle-Vail, CO

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.