Menus

Breakfast
Flavorful options to keep you moving.
Served 7 am - noon Daily
TOASTS
served on local sourdough
ADD Fried Egg, Hard Boiled Egg, and/or Daily’s Bacon +$4
AVOCADO
arugula, tajin, pickled red onion, pepitas
14
SMOKED SALMON
dill cream cheese, tomato, capers, cucumber, everything spice
18
APPLE ALMOND
shaved apple, almond butter, candied walnuts, goat cheese
14
MAINS
BREAKFAST BURRITO
scrambleed egg, chorizo, cheddar, hatch green chili, haus poatoes
16
FRENCH TOAST
cinnamon brioche, blueberry maple, whipped creme fraiche, candied walnuts
18
HAUS BREAKFAST
two eggs any style, choice of local sourdough or haus potatoes, choice of bacon, sausage, or avocado
18
COCONUT CHIA SEED PUDDING
seasonal berries, bee pollen, honey, haus granola
12
GRAVITY BOWL
heirloom grains, roasted vegetables, beans, avocado, tahini vinaigrette
16
KIDS
PEANUT BUTTER BANANA TOAST
10
EGG & CHEESE TACOS
+$3 for bacon or sausage
10
YOGURT
with berries and granola
10
SIDES
FRESH BERRIES
6
CHARRED AVOCADO
6
DAILY’S BACON
6
HAUS POTATOES
6
SMOOTHIES
Add protein +$3 (whey or vegan chocho bean available)
STRAWBERRY BANANA
strawberry, banana, honey, orange, oat milk
8
CHOCOLATE ALMOND
cocoa, banana, almond butter, oat milk
8
TURMERIC GINGER
turmeric, ginger, black pepper, banana, pineapple, oat milk
8
KYOKU
superfood shake, oat milk
12
FRESH BREWED COFFEE
DRIP COFFEE
3.25
COLD BREW
4 (nitro cold brew - 5)
NITRO MILKSHAKE
nitro two stitch blend, vanilla, oat milk
5.50
ESPRESSO
ESPRESSO
3.25
LONG BLACK
3.25
AMERICANO
double shot, 8 oz. hot water
3.25
MACCHIATO
double shot, 1 oz. steamed milk
4
FLAT WHITE
single shot, 4 oz. steamed milk
4.25
CAPPUCCINO
double shot, 4 oz. steamed milk
4.50
CAFFE LATTE
double shot, 4 oz. steamed milk
5.50
SPECIALTY
CAFE MIEL
espresso, honey, oat milk, cinnamon
6.5
MATCHA LATTE
kodemari japanese stone-ground matcha from spirit tea
6
CHAI LATTE
made in-haus, balanced spice and sweet
5
STEAMER
milk steamed with chocolate, vanilla, or honey
4.5
MALABAR LATTE
ginger, tumeric, malabar black peppercorn, lemongrass,
licorice
5
Lunch
Served noon - 4:30 pm Daily
LIGHTER FARE
AVOCADO TOAST
arugula, tajin, pickled red onion
ADD Fried Egg, Hard Boiled Egg, and/or Daily’s Bacon +$4
14
SMOKED TROUT DIP
pickled peppers, everything spice
19
CRISPY BRUSSELS
fresno chile, agave agrodolce
12
HAWAIIAN POKE
ahi tuna, red dulse, sesame, togarashi rice crakers
24
HAUS POTATOES
baby yukons, alpine fondutta, truffle
12
COLORADO WAGYU HOT STONE
shiso chimichurri, aji amarillo, shishito, pickled onion
28
SOUP & SALADS
ADD Chicken +$8, Salmon +$10, Gulf Shrimp +$10, Steak +$16
SIMPLE SALAD
shaved vegetables, lemon agave vinaigrette
14
ROASTED SQUASH SOUP
charred tortilla, salsa macha, charred tortilla crema, micro-cilantro
14
SUNFLOWER CAESAR
sunflower sprouts, kale, raddichio, sunflower seeds, parmesan
14
HEARTIER DISHES
OMELET
alpine cheese, spinach, mushroom, chive
18
GULF WHITE SHRIMP
grilled sourdough, lemon, pickled fennel, herbs
22
SHORT RIB BURGER
alpine cheese, pork belly, charred shishito aioli, truffle onion marmelade
24
SWEET POTATO TACO
chipotle maple glaze, salsa macha, escabeche, cotija cheese
18
STEAK FRITES
prime bavette, haus potatoes, shiso chimichurri (ask server about specialty cuts available)
32
BUNNY SLOPE
FRUIT & VEGGIES
cucumbers, tomato, peppers, strawberry
10
BURGER
cheddar, tomato, lettuce, pickle
16
QUESADILLA
cheddar cheese, fries
12
FRESH PASTA
mac n’ cheese, butter, or marinara
10
JOIN US FOR APRÉS HAPPY HOUR EVERY DAY
FROM 3 - 5 PM
$5 DRAFTS AND SNA-QUIRIS, $10 WINES, $12 HAUS COCKTAILS
Dinner
Served 5 pm to Close
Starters
SOURDOUGH NAAN
stracciatella, haus spice blend, evoo, thyme
12
WINTER SQUASH SOUP
salsa macha, charred tortilla, hominy, micro-cilantro
16
GULF WHITE SHRIMP
sourdough, garlic butter, fennel, lemon
24
PORK BELLY LETTUCE WRAPS
black pepper relish, asian pear kimchi, gochujang aioli
24
AHI TUNA POKE
sesame, red dulse, avocado, yuzu
26
BEET & RICOTTA
beets, whipped ricotta, walnuts, blood orange vinaigrette
17
SIMPLE SALAD
shaved vegetable, lemon agave vinaigrette
16
CHARCUTERIE BOARD
cured meats and cheeses, seasonal accompaniments
28
WAGYU HOT STONE *
shiso chimichurri, shishito pepper, aji amarillo
CO WAGYU, 2 oz — 34 (add 2oz +24) | A-5 WAGYU, 2 oz — 58 (add 2oz +48)
Entrées
24 HOUR BEEF SHORT RIB
black garlic, celery root, roasted carrot, gremolata
48
ALASKAN BLACK COD
ginger bok choy, spicy mustard, truffle miso
56
BLUE CORN TAMALE
mushroom, tofu “chorizo”, corn, roasted poblano sauce
38
MOUNTAIN VIEW PORK CHOP*
sweet potato, brussels sprouts, mustard jus
52
COOK’S VENTURE CHICKEN
ricotta gnocchi, alpine cheese, wild mushroom, truffle jus
48
KING SALMON*
pimenton, crispy fingerling potato, green olive, herbs
46
Specialty Cuts*
CENTER CUT FILET MIGNON
8 oz 68
GRASS-FED GRASS-FINISHED RIBEYE
14 oz 72
BISON RIBEYE
16 oz 105
CO LAMB RACK
12 oz 82
Sides
MASHED YUKONS
butter, creme fraiche, sea salt
12
CRISPY BRUSSELS SPROUTS
fresno agave agrodolce, grilled citrus
14
CHARRED BROCCOLINI
parmesan, preserved lemon
14
GNOCCHI MAC & CHEESE
mushroom, alpine cheese, black truffle
18
Sauces
5/12 (flight of all 3)
AU POIVRE
triple peppercorn, local whiskey, cream
CHIMICHURRI
shiso, cilantro, basil
CREAMY HORSERADISH
chives, creme fraiche
All ingredients are sourced sustainably from the finest purveyors.
COOKS VENTURE CHICKEN - 842 miles
Decatur, AR
HONOLULU FISH CO - 3,263 miles
Honolulu, HI
KNAPP RANCH - 14 miles
Edwards, CO
MOUNTAIN VIEW PORK - 129 miles
Meeker, CO
PEAK MICROGREENS - 11 miles
Avon, CO
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
Haus Cocktalis
SNA-QUIRI
half sized pineapple daiquiri, just to get the party started!
8
LAWS OF GRAVITY
Laws x GH barrel select San Luis Rye, Branca Menta, Benedictine, cinnamon
20
FINAL SAY
spicy tequila, mezcal, green Chartruese, lemon
17
BOOTS WITH THE FUR
cognac, bourbon, allspice dram, cinnamon, lemon
14
SMOKE JUMPER*
gin, mezcal, ancho chili liquor, Lillet rouge, Campari
16
FIRESIDE CHAT
aged rum, PX sherry, maple, hazelnut liqueur, Branca Menta,
black walnut
15
NISEKO NIGHTS
Japanese whiskey blend, cocoa nib cognac, ume plum
19
CLARIFIED NY SOUR*
rye whiskey, lemon, red wine float
14
EL CHINGON*
reposado tequila, Grand Marnier, coffee liquor
15
EASY TIGER*
white rum, Aperol, Leoplod’s blackberry liqueur, lemon
14
ALPENGLOW*
vodka, Montenegro amaro, Aperol, lemon
15
Zero-Proof (or not)
BLACKBERRY FIELDS
Seedlip garden 108, lemon, cucumber, blackberry, soda
12
DONNY’S DAY OFF
grapefruit, lime, cinnamon, mint, soda
10
“JUNGLE BIRD”
red verjus, pineapple, lime, black walnut
11
Wines By The Glass
SPARKLING
* MV Adriano Adami ‘Garbel’ Brut, Treviso Prosecco, ITA –14
2019 Mestres ‘1312 Reserva’ Brut Rosé, Cava, ESP –19
MV Louis Nicaise ‘Brut Rèserve’ 1er Cru, Champagne, FRA –28
WHITE
*2021 Landhaus Mayer, Grüner Veltliner, AUT –14
2021 Domaine de Buissonnes, Sancerre, FRA –20
2020 The Ordinary Fellow, Dry Riesling, Palisade, CO –15
2021 Matthiasson ‘Linda Vista’ Chardonnay, Napa, CA –24
ROSÉ
*2021 Saint Andrieu, ‘L’Oratoire,’ Provence, FRA –14
RED
2021 Walter Scott ‘Combe Vert’ Pinot Noir, Willamette, OR –25
*2020 Volpaia, Chianti Classico, Tuscany, ITA –16
*2019 Gonet-Médeville, Cru Monplaisir, Bordeaux, FRA –17
MV Cain Cellars, ‘Cain Cuvée, NV 12,’ Napa Valley, CA –18
2015 Château du Parc, St. Emilion Grand Cru, Bordeaux, FRA –39
2019 Hedges, Cabernet Sauvignon, Red Mountain, WA –21
2018 Peju ‘Legacy Col.’ Cabernet Sauvignon, Napa, CA –32
BEERS / CIDERS
New Belgium ‘Mountain Time’ Lager, CO
5
Firestone Walker 805 ‘Cerveza’ Lime Lager, CA
7
Trumer Pilsner, CA
7
Denver Brewing ‘Princess Yum Yum’ Raspberry Kolsch, CO
7
Telluride Brewing ‘Mountain Beer’ Kolsch, CO
6
Denver Brewing ‘Fat Tire’ Amber Ale, CO
6
SKA x Gravity Haus ‘Cabin Juice Apres’ Pale Ale, CO
6
New Belgium ‘Voodoo Ranger’ Hazy IPA, CO
8
Outer Range ‘In The Steep’ IPA, CO (16 oz)
13
Oskar Blues ‘Hazy Blues’ Juicy IPA, CO
7
DuPont ‘Saison DuPont’ Belgian Saison, BEL (16 oz)
10
Denver Brewing Graham Cracker Porter, CO
6
North Coast ‘Old Rasputin’ Imperial Stout, CA (16 oz)
10
Stiegl Grapefruit Radler, AUT (16 oz)
9
Stem Off Dry Cider, CO
7
Rotating Local Drafts
Reservations
Tonight, We Dine
Pasture-raised, sustainable proteins and local ingredients with a decidedly modern twist on the traditional new American and steakhouse menu.

