Menus

Breakfast
Fuel the day’s adventures with sustainably sourced coffee and delicious meals.
Freshly Brewed Coffee
Drip Coffee
danbi uddo, guji — ethiopia: jasmine, lemon, and stone fruit
3
Cafe Au Lait
brewed coffee, steamed milk
4
Cold Brew
two stitch blend
3
Nitro Cold Brew
nitrogenated two stitch blend
4
Nitro Milkshake
nitrogenated two stitch blend, vanilla, oat milk
5
Espresso
Espresso
double shot
3
Long Black
double shot, 2 oz. hot water
3
Americano
double shot, 8 oz. hot water
3
Macchiato
double shot, 1 oz. steamed milk
4
Cortado
double shot, 2 oz. steamed milk
4
Flat White
single shot, 4 oz. steamed milk
4
Cappuccino
double shot, 4 oz. steamed milk
5
Caffe Latte
double shot, 9 oz. steamed milk
5
Caffe Mocha
double shot, 4 oz. steamed milk
6
Specialty
Matcha Latte
kodemari japanese stone-ground matcha om spirit tea
5
Chai Latte
made in-haus, balanced spice and sweet
5
Steamer
milk steamed with chocolate, vanilla or honey
5
Malabar Latte
ginger, turmeric, malabar black peppercorn, lemongrass, and licorice root
5
Alternative Milk Options
Oat, Almond, Coconut
Breakfast
Breakfast Burrito
Eggs, Potato, Cheddar, Green Chili
(add Bacon, Sausage, Avocado $3)
11
Coyo Chia Seed Pudding
Pistachios, Macerated Seasonal Berries
10
Smoked Salmon Lox
Everything Village Bagel, Cream Cheese, Pickled Onions, Capers, Hard Boiled Egg
14
Avocado Toast
Sunflower Seeds, Baby Kale, Sourdough
(Add Daily's bacon or fried egg $3)
10
Eggs Benedict
Tasso Ham, Biscuit, Spinach, Poblano Hollandaise, Breakfast Potatoes
17
Vegetarian Omelet
Basil Pesto, Breakfast Potatoes, Spinach, Mushrooms, Sharp White Cheddar, Tomatoes, Onions
15
Brioche French Toast
Nutella, Mascarpone Mousse, Fresh Fruit
13
Haus Breakfast
Two Eggs, Potatoes, Toast, Choice of Bacon, Sausage or Avocado
15
Bakery
Homemade Pastries
daily selection varies
mkt
Sides
Daily's Applewood Smoked Bacon
4
Haus Sausage
3
Avocado
4
Egg
3
Crispy Fingerlings
4
Parfait
5
Granola
3
Overnight Oats
8
Fresh Berries
6
Smoothies
Strawberry Banana
coconut milk, garden of life whey protein
(cbd oil addition available)
8
Tumeric Ginger
mango, banana, almond milk
(whey protein & cbd oil additions available)
8
Lunch
The most delightful midday recharge. Light, flavorful options to keep you moving.
Beet Salad
Arugula, Kale, Goat Cheese, Spiced Orange Vinaigrette
14
Chopped Romaine Caesar
Parmesan, Bottarga, Fines Herb Crouton
add grilled Chicken Breast 4oz $5
add Scottish Salmon 3oz $7
add NY Strip Wagyu 4oz $20
13
French Baguette
Elevation Country Ham, Salami, Gruyere, Arugula, Red Onions, Italian Dressing
14
Roasted Tomato Soup
Mushroom Truffle Grilled Cheese, Basil Oil
16
Gravity Bowl
Almonds, Zucchini, Butternut Squash, Dried Cranberries, Spinach, Green Goddess
12
Avocado Toast
Sunflower Seeds, Baby Kale, Whole Grain Bread
(Add Daily's bacon, fried egg 3)
10
Haus Burger
Garlic Aioli, Arugula, Avocado, Tomato, Haus Fries
Choose Grass Fed Beef or Haus-made Double Black Bean Burger
(add sharp white cheddar $2)
18
Elk Sausage Bratwurst
Pretzel Bun, Onion Mostarda, Bacon Braised Cabbage, Beer Cheese
13
Après Menu
End your day or begin the evening, there's plenty to be excited about here.
French Onion Soup
Cave Aged Gruyere
14
Korean Fried Chicken Wings
Gochujang Buffalo Sauce, Kimchi Ranch, Pickles
12
Elk Sausage Bratwurst
Pretzel Bun, Onion Mostarda, Bacon Braised Cabbage, Beer Cheese
13
Togarashi, Apple Tamari Gastrique
Togarashi, Apple Tamari Gastrique
7
Roasted Garlic Hummus
Grilled Pita, Vegetable Crudité, Dukkah
15
Chef’s Charcuterie Board
Selection of Thoughtfully Sourced Meats and Cheeses
28
P.E.I. Mussels
Delicata Squash, Haus Merguez, Stem Cider, Grilled Crostini
19
Grass Fed Burger
Garlic Aioli, Arugula, Avocado, Tomato, Haus Fries $18
(substitute Haus-made Double Black Bean Quinoa Burger)
18
Dinner
The main show. Indulge in our pasture-raised, sustainable proteins and locally sourced produce.
Appetizers
Beef Tartare
Egg Yolk Jam, Mustard Seeds, Caper Miso Dressing, Nori Rice Puff, GH Steak Rub
22
Chips and Dip Crab, Fingerlings, Carrots, Eggs Mimosa
Crab, Fingerlings, Carrots, Eggs Mimosa
(supplement: American Sturgeon Caviar $65 or Osetra Caviar $110)
18
Colorado Wagyu Hot Stone
Shiso Chimichurri, Shishitos, Aji Amarillo, Pickled Red Onions
2oz Local Wagyu $26 (add 2oz $16)
2oz A5 $58 (add 2oz $48)
26/$58
P.E.I. Mussels
Delicata Squash, Merguez Sausage, Stem Cider, Grilled Crostini
19
Hamachi Crudo
Asian Pear, Fresno, Cucumber, Puffed Rice, Thai Herbs
19
Chef’s Charcuterie Board
Selection of Thoughtfully Sourced Meats and Cheeses
28
Roasted Garlic Hummus
Roasted Garlic Hummus
Grilled Pita, Vegetable Crudité, Dukkah
15
Soups and Salads
Beet Salad
Baby Kale, Arugula, Pumpkin Seeds, Goat Cheese Panna Cotta, Spiced Orange Vinaigrette
15
Grilled Romaine Caesar Parmesan, Bottarga, Fines Herbes Crouton
Parmesan, Bottarga, Fines Herbes Crouton
16
French Onion Soup
Cave Aged Gruyere
16
Butternut Squash Bisque
Coconut, Sunflower Seeds, Cardamom
15
Entrees
Seared Maine Scallops
Sweet Potato Galette, Celery Root Mousse, Tasso Ham, Apples
46
Seared Salmon
Butternut Squash Gnudi, Broccolini, Brown Butter, Balsamic, Hazelnut
38
Cauliflower Chiles en Nogada
Mushroom “Chorizo” Stuffed Poblano, Almond, Pomegranate
34
Half-Roasted Chicken
Pumpkin Grits, Brussel Sprouts, Cherries, Bourbon Jus
36
Heritage Pork Chop
BBQ Carrot Veloute, Collard Greens, Raisin, Pistachios
42
Colorado Lamb Shank
Carolina Gold Rice, Merguez Sausage, Harissa, Peas, Spinach, Goat Cheese
40
Steaks & Seafood
Grass Fed Ribeye - 13oz
Christensen Family Ranch / Weldona, CO — 170 miles
42
Mishima Reserve American Wagyu NY Strip - 8oz/14oz
Mishima Farms / Santa Maria, CA — 1,045 miles
46/$72
Angus Beef Tenderloin Filet - 5oz/10oz
Mesa Beef / La Junta, CO — 240 miles
34/$68
Bone-in Dry-aged Bison 14oz
777 Ranch / Hermosa, SD — 460 miles
58
Scottish Salmon - 6oz
sustainably farmed / coast of Scotland — 4,400 miles
22
New Bedford Diver Scallops - 1 / 3
Ocean’s Fleet / New England, MA — 2,090 miles
$13/$32
Sides
Whipped Potatoes
Black Truffle Powder
(supplement additional Truffle $6)
9
Baby Carrots Maple, Pepitas, Sage $10
Maple, Pepitas, Sage
10
Foraged Mushroom
Black Garlic, Mushroom Vinaigrette
12
Baked Potato Croquettes
Cheddar Aioli, Country Ham
10
Roasted Broccolini
Calabrian Chili Oil, Lemon Zest
8
Lobster Mac & Cheese
Conchiglie Pasta, Basil Crumble
16
Sauces
Steak Sauce
Miso, Cayenne, Mustard
8
Au Poivre
Triple Peppercorn, Local Whiskey
8
Bearnaise
Tarragon, Lemon, Champagne
8
Creamy Horseradish
Fines Herbes, Crème Fraiche
8
Chimichurri
Shiso, Cilantro, Basil
8
Bunny Slope
Kid’s Burger
Cheddar, Lettuce, Tomatoes, Haus Fries
(Substitute Haus-Made Black Bean Quinoa Burger)
10
Shell Pasta
Choice of Marinara, Butter, or Cheese Sauce
10
Chicken Tenders
Haus Fries, Ranch or Ketchup
10
Desserts
Olive Oil
Huckleberry Coulis, Cocoa Nib Sesame Streusel
12
Chocolate Pot De Creme
Mascarpone Mousse, Coffee Brittle
14
Apple Cranberry Cobbler
Spiced Oat Streusel, Vanilla Bean Ice Cream
12
Sticky Toffee Pudding
Citrus Caramel, Orange Segments, Ice Cream
14
Sorbet
Blackberry, Lemon
5/scoop
Ice Cream
Vanilla, Milk Chocolate, Pistachio
5/scoop
Drinks
What do you fancy? Enjoy a mix of handcrafted cocktails, wines, and local drafts.
Amaros, Ports & Dessert Wines
Dessert Wines
2017 Vietti Moscato, ITA — 10
NV CASTILLA Manzanilla Sherry, SPA — 10
NV A’ARENGBERG Botryontinia Fuckeliana, S. AUS — 14
2014 MACULAN Dindarello, ITA — 15
2014 ALVEAR Pedro Ximenez de Anada, SPA — 16
2008 ROYAL TOKAJI 5 Puttonyos, Hungary — 18
2012 CH. PETIT VEDRINES Sauternes, FRA — 19
2016 INNISKILLIN Vidal Icewine, Canada — 30
by the glass
Ports
QUINTA DO NOVAL Late Bottled Vintage 2008 — 10
TAYLOR FLADGATE 10yr Tawny — 15
DOWS Vintage 2000 — 25
BARROS KOPKE Colheita 1963 — 35
by the glass
Classic Aperitifs & Amaros
Pernod Anise — 8
Dolin Dry Vermouth-Blanco — 8
Sambucca Romano — 9
Campari — 9
Aperol — 10
Carpano Antica Rosso Sweet Vermouth — 10
Fernet Branca — 12
Luxardo Amaro Abana — 12
Benedictine — 15
Chartreuse — 20
by the glass
Cocktails - Classics
Haus Martini
haus gin no.1, dry vermouth, orange bitters, garniture
20
Vieux Carre
rye, cognac, sweet vermouth, benedictine, bitters, black truffle
18
Oaxacan Old Fashioned
reposado tequila, agave nectar, bitters, birch, sarsaparilla
17
Fog Cutter
rum, gin, cognac, dry curacao, amontillado sherry, orgeat, lemon
18
Pisco Punch
pisco, pineapple, chamomile, green tea gomme, rose
15
Turf Club
gin, vermouth, maraschino, angostura bitters, absinthe, bison grass
16
Lion's Tail
rye, poire williams, allspice dram, lime
16
Garibaldi
campari, orange, orange blossom
15
El Diablo
tequila, creme de cassis, habanero, lime juice, ginger beer
16
Sherry Cobbler
haus sherry blend no.1, creme de peche, averna, demerara
17
Bee's Knees
gin, lemon, honey, lavender, hyssop
16
Haus Cocktails
Silk Road
rum, cognac, batavia arrack, pineapple, green tea,
baking spice, whole milk
18
Smoking Rose
vodka, grapefruit, lemon, rose, mezcal, cherry blossom
16
Boogie Fever
tequila, verdita, velvet falernum, lime
17
Après Vous
gin, douglas fir eau de vie, grapefruit, lime
18
Old Fashioned Sour
bourbon, maraschino, triple sec, demerara, lemon,
egg white, angostura bitters
16
Haute Toddy
serves 4 to 6 (non-alcoholic)
chamomile, fennel, cinnamon, rosemary, juniper,
cardamom, clove, citrus peel, honey
(Add choice of — bourbon, rye, tequila, or rum $6 per person)
18
Après
Haus G&T
gin, mint, lemon, lime, orange blossom, tonic
12
Aperol Spritz
Aperol, prosecco, soda
12
Old Fashioned
100 proof bourbon, demerara, angostura bitters
12
Haus Collins
haus infused spirit, lemon, simple syrup, topo chico
12
Hot Apple Cider
(available non-alcoholic)
rum, applejack, the decc, big b’s apple juice,
cinnamon, clove, allspice
12
Wines by the Glass (6 oz.)
Red Wines
2016 Silver Oak Alexander Valley Cabernet Sauvignon — 38
2018 Motley ‘Massa’ Claret Red Blend, Massa Vineyard, Carmel Vly CA — 28
2016 Lemelson Pinot Noir, Willamette Valley OR — 20
2016 Scholar + Mason Cabernet Sauvignon, Napa Valley CA — 19
2011 Ontanon, Reserva Rioja, SPA — 17
2015 Gauchezco, Plata Malbec, Mendoza ARG — 15
2019 Land of Saints, Pinot Noir, San Luis Obispo CA — 14
White Wines
2016 Dampt & Fils, 1er Cru Chablis, FRA — 28
2016 Flowers Chardonnay, Sonoma CA — 24
2016 Fleuriet, Côte de Marloup, Sancerre FRA — 22
2019 Huia Sauvignon Blanc, Marlborough NZ — 15
2018 Ovum ‘Big Salt’ Riesling Blend, Rogue Valley OR — 14
2018 Zenato Pinot Grigio, Delle Venezie ITA — 13
Bubbles
NV Taittinger Champagne Brut La Francaise, Reims FRA — 26
NV Col Solivo Prosecco, Veneto ITA — 12
Rosé
2018 Commanderie de la Bargemone, Coteaux d’Aix-en-Provence, FRA — 16
Large-Format Cocktails (Serves 4)
Martini
vodka or gin, vermouth... or not,
regan’s orange bitters, olive, lemon peel
50
Bee's Knees
vodka or gin, honey, lemon, lavender, hyssop
50
Daquiri
rum, lime, sugar
50
Old Fashioned
rye or bourbon, demerara syrup, angostura bitters, citrus peel, cherry
Tommy's Margarita
tequila, lime, agave, salt on the side
50
Wines
Fill your life up of memories and glass up of wine.
Enjoy wines that have been hand selected, and rigorously tested of course. With over 100 to choose from, we’re certain there’s something you’ll fancy.

Reservations
Tonight, We Dine
Pasture-raised, sustainable proteins and locally sourced produce with a decidedly modern twist on the traditional new American and steakhouse menu.

