BREAKFAST

Slope Room is an alpine bistro focused on the connection with Rocky Mountain farmers and ranchers. Unfussy yet creative dishes with local ingredients star at this sophisticated yet cozy restaurant that pays homage to the sexy and dangerous allure of the old West.

Delightful morning meals are created to inspire and energize using clean, organic ingredients straight from Colorado’s top Front Range and Western Slope farmers and ranchers. Seasonally shifting menus come together from these small, sustainable local farms to fuel your most thrilling Vail Valley adventures.

Renowned Slope Room chefs thoughtfully source proteins and produce from family-owned farms and ranches to shape a crafted Colorado breakfast experience. Slide into a chic mountain breakfast nook to fulfill cravings and order a meal that matters. Begin your day with sustainable roasts in the form of freshly brewed coffee from Ethiopia with notes of jasmine, lemon and stone fruit. Find comfort in a spicy-sweet chai latte or get down to business with a single-shot flat white.

Enjoy modern spins on breakfast classics such as eggs benedict with spinach and a kicked-up poblano hollandaise, sourdough avocado toast lovingly topped with sunflower seeds and earthy baby kale, and a to-die-for brioche and Nutella French toast with fresh berries. Savor ingredients grown close to home and haus-made specialties like sweet wholesome granola and coyo chia seed pudding with pistachios.

Chef Alberto’s full-service breakfast menu promises to be elevated and unpretentious, with a healthy balance of vegan and gluten-free offerings. Slope Room is where natural flavors are allowed to come through and shine their brightest, delivering pure nutrient-dense flavor and nourishment.

Conveniently located at the foot of Vail mountain, this is where your high country adventure begins. Huddle over trail maps and plan out your day. Swap stories from previous peaks and voyages. Slope Room has the clean fuel you need for body, mind and soul.